Not firing a bunch of nurses would help the staff issues, but also need to hire more, as they have always been understaffed to begin with. And yeah burnout is a serious issue, even more so now. They are running hospitals to the breaking point and putting effort and money into all the wrong places. Even pre pandemic this was a big problem. With all the taxes we pay there is more than enough money for it. No idea what even happens with the money, and even the government can't account for it half the time.
If we really want to try to tackle a pandemic, we should tackle coronary heart disease. That is the leading cause of death and it's mostly preventable through better dieting and exercise but it's rare you hear TV doctors talking about that.
The actual better diet is still met with fear, uncertainty, and doubt because that piece of shit Ancel Keyes' message appeals to intuition very well(ZOMG don’t eat fat or get fat is not quite right) Low carb diets will not be in vogue until proteins and fats that are not from fast food restaurants are vindicated.
Furthermore, because weight is such a common symptom when Westerns eat unhealthy, it becomes are red herring target of health, leading people to focus solely on weight and appearance at the expense of micronutrients. The vegan movement is also a scourge by causing people to avoid good food outright instead of simply objecting to eating the worst-produced versions of those foods(like Kraft cheese and crappy cheap eggs that taste and smell like garbage).
Heart disease is a pandemic of profit and/or ignorance, and a bunch of food blue pillers who are doing the opposite of what they should be doing.
Where COVID ties into this is that the chronic conditions and damage caused by bad diet is make what is chronically damaging yet asymptomatic during an infection manifest as acute damage and even death; the strain on the medical system would not be as severe if diabetics and obese people are not prevalent as they are, and there is also an enormous population of "asymptomatically ill" people with prediabetes and/or vitamin deficiencies.
Diabetics and obese people did not come out of nowhere; food guidelines helped add a swath of unhealthy people by making them think they were eating healthy. Plus the foods that make one diabetic(simple carbohydrates whether they are combined with fat are not) physically makes people want to eat even more simple carbohydrates.