***OFFICIAL***PB&J Logistics***CONFIRMED***

[BooneRebel]

<< I just roll up the bread and dip it in the peanut butter (Jiff) than dip it in the jelly (Welch's grape of course).
Much easier. Don't have to clean up plates, spoons, knives, or forks, and minimal prep time.

-SS >>



Weirdo...

 

[Jfrag Teh Foul]

<< I just roll up the bread and dip it in the peanut butter (Jiff) than dip it in the jelly (Welch's grape of course). >>



ACK! Then you have Various floaties that get into the jars (jelly in the PB and vice-versa). That's... just... wrong!.

 

[Savij]

<< ACK! Then you have Various floaties that get into the jars (jelly in the PB and vice-versa). That's... just... wrong!. >>



No, The PB sticks well enough to stay on the bread, so you get bread wrapped in PB wrapped in jelly with no floaties. Have to be careful with the bread in the PB, though.
Try then enjoy

 

[pyonir]

WOW! this thread is still alive!!!?

 

[aphex]

It dies from time to time... but i just keep eXcavating it

 

[pyonir]

Y? everyone has said their peace about pb&j.

 

[aphex]

Yea i guess your right... Time to Zap this bad boy to the dumpster.... Haha... I could actually go for a PB&J right about now

 

[pyonir]

hmmm i hAd two tonight.....mmmmm..

 

[BooneRebel]

Bread. Peanut Butter. Jelly.

'Nuff said.

 

[TMPadmin]

To make my life easy I use a knife for the PB then I dump the Jelly onto the bread and spread with the knife. I then add my secrete ingredient, MUSTARD! You got to try it. It happened one day in HS when my mustard for my French fries ended up touch my PB&J. I've been hooked ever since.

TMP

 

[Kerouactivist]

My friend Dusty we call him C, fixs his PBJ with a knife

 

[pyonir]

Does anyone else wanna contribute?

 

[Shagger]

I know I am late to the party, But I felt that I had to share to perfect PB & J recipe:

1) Using Smuckers Natural PB - nuke it for 1 minute to get it hot.
2) Toast the bread.
3) Taking your knife scoop out the amount of PB wanted, spreading it on your bread.
4) Take your knife and wipe off the PB residue on the OTHER piece of bread, making it clean enough to not soil the J jar with unwanted PB chunks
5) Take your knife and spread the prescribed amount of J on the other slice of bread.
6) Slice diagonally and Enjoy with a cup of cold milk and Chips Ahoy!

* - note, you'll have to prep the Smuckers Natural PB since the oil will have separated. I usually only have to do this once for a new jar. I take a mixer and just use one of the beaters instead of both. It stirs it up just right!

Tune in next week when I tell you how to use your Braun Hand mixer to make the 'perfect' Cream of Tomato soup to go with your 'perfect' Grilled Cheese!

 

[pyonir]

umm Shagger: but B is not the correct letter. it is E

 

[aphex]

I thought this thread was Far far away

 

[pyonir]

Gosh, looky what we have here....

 

[aphex]

Have we seen the last of this??

MUAHAHAHAHAHAHAHAHAHAHAHAHA

 

[pyonir]

I think not!


any more pb and j enthusists?

 

[TMPadmin]

Just thought I'd waste some bandwidth and tell everyone I'm enjoying a PBJ&M right now!

 

[venk]

Gooebers = Pure Lard Mixed with Pure Sugar

 

[pyonir]

Knife. you got to use a knife!

 

[Jfrag Teh Foul]

This thread is still aLive?!?!?!

 

[Zenmervolt]

Mmmmm, PB&J. Anyone put some butter on their bread before the PB&J?

ZV

 

[pyonir]

<< Mmmmm, PB&J. Anyone put some butter on their bread before the PB&J?

ZV >>


NO! that is just wrong!

 

[Cyberian]

<<

<< Mmmmm, PB&J. Anyone put some butter on their bread before the PB&J?

ZV >>


NO! that is just wrong! >>

IS NOT !!