I have close on 500 cookbooks (I collect them, some pre-electricity ) which adds up to a lot of chicken recipes. So it depends on what you like with your chicken. Do you prefer an Asian flair, french, alittle Indian spice going on, what ?
One of my favorites is Chicken Breast with Apricot Sauce.
Take your chicken breasts, cut it almost through so that it would open up like a pouch. In the pouch you put in cream cheese or camembert cheese along with alittle sliced apricot. Using toothpicks you seal the cut edge and then fry in a pan.
Cook the breasts, and to make the sauce you just puree a tin of apricots, heat the apricot puree until its warm, dont boil it.
Its very quick and extremely easy but it will impress in both flavor and presentation.
This used to be one of the biggest sellers at the first rest. that I worked at. I didnt give any quantites because this is a recipe that can be altered to suit anyones tastes (IF they like apricots ofcourse)