Originally posted by: crt1530
Originally posted by: ctark
Its not the fat, its the sugar its loaded with. There are better alternatives to milk while bulking or cutting. A lot of people like to bulk clean, obviously if you arent then milk doesnt matter so much. Protein powder plus milk is way to many calories (for cutting). A large portion of people in this country are fat because they intake way to many calories and sugars through liquids. Like i said, if you are really trying to do it the most efficient way, then milk is not the answer. Sure you can drink milk and get the same results, but you will have to work harder. Sugar = insulin = body preparing to store fat.
Wrong.
Whole milk has a glycemic index of 27.
You = don't know what you're talking about => STFU.
Really, do you even know what you are typing?Originally posted by: ctark
Yes but that doesnt mean the person making their protien shake is going to use a cup. When you think about it all that powder loaded into just a cup of milk is going to taste like ass anyways
Originally posted by: Howard
Really, do you even know what you are typing?Originally posted by: ctark
Yes but that doesnt mean the person making their protien shake is going to use a cup. When you think about it all that powder loaded into just a cup of milk is going to taste like ass anyways
Since cows must be pregnant to give milk, calves are considered a ?byproduct? of the industry. Wailing calves are taken away from distraught mothers a day or two after birth so that their milk can be shipped to our supermarkets instead of nourishing the calves...
Originally posted by: LyricRequiem
Whey protein just won't taste very good- not matter what. Find one that doesn't repulse you and stick with it.. it's worth it.
Originally posted by: Cogman
Holy crap, I have never seen such a load of BS and half truths in all my life!
Since cows must be pregnant to give milk, calves are considered a ?byproduct? of the industry. Wailing calves are taken away from distraught mothers a day or two after birth so that their milk can be shipped to our supermarkets instead of nourishing the calves...
this was Obviously written by someone who knows absolutely nothing about mammals and pregnancy, or raising calves.
Calves aren't looked on as "The unfortunate byproduct" Rather they are more like gold. The loss of a calf is devistating to anyone related to cows because it represents a huge loss of potential income.
Not only that, but the "Stripping away" doesn't happen for at least a week or two. Why? because cows milk, like humans, is so filled with hormones that no sane person would ever consider drinking it (it is literally yellow, and smells very nasty). After that, the cow will produce milk for nearly a year before it needs to become impregnated again, and even then you don't milk a pregnant cow, again hormones are pretty dang bad.
The other think this person failed to realize is the fact that dairy cows will often produces much more milk then the calf is capable of drinking, if you let it drink to its hearts content it will become pretty sick. So in a way they are doing the calves a favor by "stripping" them from their mothers.
<- Milked cows by hand for about 10 years when I was young.