- Jan 30, 2016
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I know there is the old recipe of apple pie with cheddar cheese on top, however, I came up with an idea of a strawberry pie with a thick layer of mozzarella cheese baked inside.
I personally think mozzarella would pair better with the sweet flavor of the strawberries than would cheddar, however, one difference that I would do would be to have the mozzarella be baked as a thick layer inside the pie (1/2 the thickness of the filling), instead of having it being melted on top. I think the flavor combination would be excellent and would give the pie a nice texture when freshly baked.
What does anyone here think about such an idea?
I personally think mozzarella would pair better with the sweet flavor of the strawberries than would cheddar, however, one difference that I would do would be to have the mozzarella be baked as a thick layer inside the pie (1/2 the thickness of the filling), instead of having it being melted on top. I think the flavor combination would be excellent and would give the pie a nice texture when freshly baked.
What does anyone here think about such an idea?