Originally posted by: petrusbroder
ROTFLMAO!
1 1/2 oz Midori® melon liqueur
1 1/2 oz Blue Curacao liqueur
3/4 oz Bacardi® Superior rum
3/4 oz Coco Lopez® cream of coconut
3/4 oz Dole® pineapple juice
In a shaker filled with ice, combine the Midori, Bacardi rum and pineapple juice. Shake well until the shaker is too cold to hold. Then strain the contents into an old-fashioned glass filled with ice.
Rinse shaker, then fill again with ice. Combine the blue Curacao and Coco Lopez cream of coconut. Shake well until the shaker is too cold to hold. Then strain contents into the same glass in three seperate spot pours around the inner wall of the glass.
You now have created a cocktail with the appearence of the Caribbean ocean having the patchwork look of rich blue and sea green waters.
or
BACARDI GREEN FROG
1 oz. BACARDI GOLD RUM
1/4 oz. Blue Curacao
1 dash White CrËme de Menthe
4 oz. Orange Juice
12 oz. Scoop of Crushed Ice
Blend until slushy.
or for navy grog
1/2 oz Bacardi® light rum
1/2 oz Bacardi® gold rum
1/2 oz Bacardi® dark rum
1/2 oz Grand Marnier® orange liqueur
1 oz grapefruit juice
1 oz orange juice
1 oz pineapple juice
Pour liquors into an ice-filled collins glass. Add juices, shake, and garnish with an orange wedge and pineapple chunk.
A navy traditional drink served in The Phillipines
Mojo
1 qt light rum
1 qt dark rum
1 pint cherry brandy
6 cans light beer
5 cans 7-Up® soda
4 qt pineapple juice
2 bags ice
Mix all ingredients in a large container. Keep stirred.
If you can't find a favorite here ... send the bottle to me