25 min 10 min prep
Change to: servings US Metric
1 box penne pasta (use Barilla brand!)
1 1/2 lbs boneless chicken breasts
2 jars Classico Alfredo with sun dried tomatoes
1 box chopped frozen spinach
1 (14 1/2 ounce) can diced Italian tomatoes
salt and pepper, to taste
Not the one? See other EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!) Recipes
* < 30 mins
* Chicken Breasts
* Italian
1. Thaw spinach completely in a colander lined with a few paper towels.
2. This may take a few hours.
3. Squeeze spinach completely dry.
4. Set aside.
5. Cut up chicken into bite size pieces.
6. Brown in a skillet.
7. Keep warm.
8. Cook penne according to package.
9. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.
10. Bring to a simmer on low heat, stirring occasionally.
11. Continue simmering for 10 minutes or so.
12. When pasta is done, drain and place in a large serving bowl.
13. Add chicken and stir.
14. Add Alfredo mixture and stir again.
15. Serve right away with garlic bread.