I'm not a food snob about most things, but Pizza Hut just sucks. Why eat that when most places have local pizza shops (or even chains) that are so much better?
Of the four "best" local pizza establishments, 2 got horrendously bad ratings from the health inspector. Of the two that did half-way decently on the health inspection, one is Pseudo-Chicago style (90% crust, 10% toppings, not my thing) and the other is Pseudo-New York style (soggy, greasy, folding crust). My local Pizza Hut is very clean and well managed, they have the Thin and Crispy crust that is not greasy, great texture, does not take away flavor from the toppings, and is delicious. Take it, the Chicago style place has better sauce and the New York style place has better pepperonis. The Papa Johns does not taste as good as Pizza Hut, Dominoes taste far worse than Papa Johns (cardboard garbage pizza) and Little Caesars tastes worse than Dominoes.
In other words, I want the sauce from the Chicago-Style place, the pepperonis from the New York style place and the Thin and Crispy crust from Pizza Hut all prepared in Pizza Hut's kitchen.