Torn Mind
Lifer
- Nov 25, 2012
- 11,940
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So I was looking at the sources.
But this is what source 2 says...
It only points out the sources of funding...
And phrases in source 1 do not exactly match the umbrella study's words
or
They inability to cite accurately and as close to rote as possible condemns this study on two points
1. the facts are not settled
2. The integrity or bias of the writers are in serious question.
It's obvious to me that scientists truly are deficient in some respects compared to lawyers. At least with case law, something like trespass is repeated with the same elements rote for thousands of years without the fudging like what is present in this study.
A suboptimal diet, marked by insufficient consumption of fruits, vegetables, legumes, and whole grains, coupled with an excessive intake of meat (particularly red and processed), salt, refined grains and sugar, has been shown to notably elevate both mortality rates and disability-adjusted life years. Over time, these dietary choices have led to a concerning increase in health-related issues [1, 2].
But this is what source 2 says...
It only points out the sources of funding...
And phrases in source 1 do not exactly match the umbrella study's words
Findings
In 2017, 11 million (95% uncertainty interval [UI] 10–12) deaths and 255 million (234–274) DALYs were attributable to dietary risk factors. High intake of sodium (3 million [1–5] deaths and 70 million [34–118] DALYs), low intake of whole grains (3 million [2–4] deaths and 82 million [59–109] DALYs), and low intake of fruits (2 million [1–4] deaths and 65 million [41–92] DALYs) were the leading dietary risk factors for deaths and DALYs globally and in many countries. Dietary data were from mixed sources and were not available for all countries, increasing the statistical uncertainty of our estimates.
or
. Although sodium, sugar, and fat have been the main focus of diet policy debate in the past two decades,
27
,
28
our assessment shows that the leading dietary risk factors for mortality are diets high in sodium, low in whole grains, low in fruit, low in nuts and seeds, low in vegetables, and low in omega-3 fatty acids; each accounting for more than 2% of global deaths. This finding suggests that dietary policies focusing on promoting the intake of components of diet for which current intake is less than the optimal level might have a greater effect than policies only targeting sugar and fat, highlighting the need for a comprehensive food system interventions to promote the production, distribution, and consumption of these foods across nations.
High consumption of red meat, processed meat, trans fat, and sugar-sweetened beverages were towards the bottom in ranking of dietary risks for deaths and DALYs for most high-population countries
They inability to cite accurately and as close to rote as possible condemns this study on two points
1. the facts are not settled
2. The integrity or bias of the writers are in serious question.
It's obvious to me that scientists truly are deficient in some respects compared to lawyers. At least with case law, something like trespass is repeated with the same elements rote for thousands of years without the fudging like what is present in this study.