Do you tip on carry-out (only) orders from regular dine-in places? If so, how much?
I usually don't but I'm not sure if it's wrong. What's the opinions here... I'll even do a poll.
<From post below>
I guess my concern (if that) is that some restaurants use the Bar to place the orders and I wondered if the computer knows it's carry-out or if the person assigned gets hit on taxes based on an assumed tip--like the regular staff do? I mean, it's not my problem, but, still I wonder if they're getting screwed... and that sucks if they are.
I usually don't but I'm not sure if it's wrong. What's the opinions here... I'll even do a poll.
<From post below>
I guess my concern (if that) is that some restaurants use the Bar to place the orders and I wondered if the computer knows it's carry-out or if the person assigned gets hit on taxes based on an assumed tip--like the regular staff do? I mean, it's not my problem, but, still I wonder if they're getting screwed... and that sucks if they are.