I like spicy food some of the time, but definitely not all the time. I don't generally want my burger or fries to be spicy (except for when I do...)Not really a fan of ketchup, but I'd try it for the lulz. If I'm willing to use sauce on something, I can't think of any instance I'd prefer ketchup(even a less sweet one) over hot sauce. If I had a restaurant, the table would have a bottle of Tabasco, and a bottle of malt vinegar on the table. If someone wants something else, they'd have to ask for it. Just like things are now, but less lame.
I went to a food truck outside a brewery recently and told them I didn't want any condiments on it, the lady seemed confused, "you just want it dry?"My ideal burger has bacon, cheese, raw onion, and pickled jalapeño slices. No sauce of any kind. Unless it comes with something by default, I don't usually put stuff on burgers. Maybe Tabasco if I'm at work, cause I keep a bottle in my cooler, and usually take it in with me if I'm eating out. I like Tabasco or malt vinegar on fries. Depends on my mood.
How do you know when it's expired? It goes soft like you ?Expired cement gets turned into ketchup.
Shut the fuck up about hot sauce, Steve, this is about ketchup. Yes, El Yucateco is fucking vastly superior to Tabasco, but that's not what we're talking about.Never could get into Tabasco; much prefer El Yucateco if I want something hot or Cholula if I want something mild.
Sorry I stopped eating ketchup when I was nine.Shut the fuck up about hot sauce, Steve, this is about ketchup. Yes, El Yucateco is fucking vastly superior to Tabasco, but that's not what we're talking about.
Sorry I stopped eating ketchup when I was nine.
I consider Tabasco the base hot sauce. I'm super fucking happy if a restaurant has that on hand. It usually isn't the best for anything, but it's acceptable for everything. El Yucateco is great, but it's a little "dry", and there's stuff I'd prefer Tabasco on. El Yucateco's in my top 5 though.Never could get into Tabasco; much prefer El Yucateco if I want something hot or Cholula if I want something mild.
I usually get Cholula when I'm at an American restaurant and ask for hot sauce. Always wish it was Frank's Red Hot instead.I consider Tabasco the base hot sauce. I'm super fucking happy if a restaurant has that on hand. It usually isn't the best for anything, but it's acceptable for everything. El Yucateco is great, but it's a little "dry", and there's stuff I'd prefer Tabasco on. El Yucateco's in my top 5 though.
Now combine the two. Hot ketchup is where it is at.If I'm willing to use sauce on something, I can't think of any instance I'd prefer ketchup(even a less sweet one) over hot sauce.
Hot ketchup is great on burgers.Now combine the two. Hot ketchup is where it is at.
This sounds odd, until you try it, but then add celery seeds for perfection.
Looks like I'm in Crystal territory. I don't think I've ever been handed that in a restaurant when I ask for hot sauce. I've had it before, but have no opinion. I think I rejected it in favor of Tabasco for a similar style. My top 5 in no particular order...I usually get Cholula when I'm at an American restaurant and ask for hot sauce. Always wish it was Frank's Red Hot instead.
Yep, that Portland. I got a 3 pack at Costco, but I'm in the PNW.Is that Portland Oregon presumably? Where did you pick it up?
EDIT - Heinz doesn't even list on their website how much sugar is in their ketchup.
Tomato Ketchup | Heinz
Heinz Tomato Ketchup is made only from sweet, juicy, red ripe tomatoes for the signature thick and rich taste of Americas Favorite Ketchup. Did you know that every tomato in every bottle of Heinz Ketchup is grown from Heinz seeds? Grown not made... One reason why nothing else tastes like Heinz...www.heinz.com
Doesn't sound odd to me, but I went to high school in Germany.Now combine the two. Hot ketchup is where it is at.
This sounds odd, until you try it, but then add celery seeds for perfection.
I'm not against the idea, but I suspect I'd prefer plain hot sauce. I got sriracha once with the intention of using it like ketchup, but the sweetness got on my nerves. I was happy when the bottle was gone.Now combine the two. Hot ketchup is where it is at.
This sounds odd, until you try it, but then add celery seeds for perfection.
Only thing I use ketchup for is the base of my diy BBQ sauce.
Malt vinegar on fries is the bomb.
In the 80’s I lived 10 miles from the Tabasco manufacturing home at Avery Island, LA. Love that stuff! The plant tours were awesome and we used to catch crabs for a seafood boil at the bridge onto the island.
*hides from nekkid froggy*
Gross on Louisiana being #1 in Texas in this graphic. That stuff just tastes like vinegar to me.
Maybe I can get them to do up a custom label for you, sugartits!Where. The hell. Is the Portland. CATSUP!!?!
We have lost our way.