As I'm sitting here eating my lunch, cape cod potato chips to be exact, I began to think about the different species of potato chips. Now, I say there are 3 "species" of potato chip. These do not include salt and vinegar, sour cream and onion, or BBQ, because I see them as flavors.
Generally speaking, plain potato chips have (as far as I've seen) 3 distinct variations, the plain potato chip (original lays), the ruffled edge potato chip (ruffles, duh), and the kettle chip (cape cod). There are various brands of each type of chip, and you can often find each species in the various flavors I listed before.
So, whats your preference, and why???
Generally speaking, plain potato chips have (as far as I've seen) 3 distinct variations, the plain potato chip (original lays), the ruffled edge potato chip (ruffles, duh), and the kettle chip (cape cod). There are various brands of each type of chip, and you can often find each species in the various flavors I listed before.
So, whats your preference, and why???