I posted a similar thread about five years ago, every said get a Weber, ultimately I did not - I got a CharBroil Infrared, it was about $399 I think, and I absolutely love it. It still works perfectly, despite the fact that it gets used hard, has been moved 3x (including once across the country). It's not rusting, it's not falling apart, no issues at all - and it cooks great. Very hot very fast, incredibly even heat, and love using the trough for wood chips. Highly recommended.
I gotta be honest, I don't understand what people are doing to their non-Weber grills that they all break or rust out. This one has not after five years, and growing up, we had some cheapo off brand grill that couldn't have been much more than $100 that we had for most all of my childhood. If you take care of things, they stay nice. Maybe the Webers seem more durable because people actually take of a grill when they spend $700 on it? I dunno....