BIBLIOGRAPHY OF RESOURCES
Economic Impact Studies
Bartosch, W., Pope, G., Economic Effect of Restaurant Smoking Restrictions on Restaurant Business in Massachusetts, 1992 to 1998, Tobacco Control 2002; 11(suppl. II): ii38-ii42.
Bartosch, W., Pope, G., The Economic Effect of Smoke-Free Restaurant Policies on Restaurant Business in Massachusetts, Journal of Public Health Management Practice 1999; 5(1): 53-62.
Bartosch, W., Pope G., Preliminary Analysis of the Economic Impact of Brookline?s Smoking Ban, Health Economics Research Inc., 1995.
Bourns, B., Malcomson, A., Economic Impact Analysis of the Non-Smoking Bylaw on the Hospitality Industry in Ottawa, KPMG, 2001.
Dai, Chifeng, et al., The Economic Impact of Florida?s Smokefree Workplace Law, Bureau of Economic and Business Research, University of Florida, June 2004.
Dresser, J., Boles, S., Lichtenstein, T., et al., Multiple Impacts of a Bar Smoking Prohibition Ordinance in Corvalis, OR, Pacific Research Institute, 1999.
Dresser, L., Clearing the Air, Wisconsin: Tobacco-Free Wisconsin Coalition, 1999. Ferrence, R., Luk, R., Gmel, G., The Economic Impact of a Smoke-Free Bylaw on Restaurant and Bar Sales in Ottawa, Canada, Ontario Tobacco Research Unit, 2003.
Fletcher, J., An Analysis of Sales Tax Receipts from Restaurants with Bars and Free Standing Bars in Chico, CA 1995-1997, California Department of Health Services, Tobacco Control Section, 1998.
Glantz, S., Wilson-Loots, R., No Association of Smoke-Free Ordinances with Profits from Bingo and Charitable Games in Massachusetts, Tobacco Control 2003; 12: 411-413.
Glantz, Stanton A., Effect of Smokefree Bar Law on Bar Revenues in California, Tobacco Control 2000; 9:111-112.
Glantz, Stanton A., and Charlesworth, Annemarie, Tourism and Hotel Revenues Before and After Passage of Smoke-Free Restaurant Ordinances, Journal of the American Medical Association (JAMA) 1999; 281: 1911-1918.
Glantz, S., Smith, L., The Effect of Ordinances Requiring Smoke-Free Restaurants and Bars on Revenues: A Follow Up, American Journal of Public Health 1997; 87: 1687-1693.
Glantz, S., Smith, L., The Effect of Ordinances Requiring Smoke-Free Restaurants on Restaurant Sales, American Journal of Public Health 1994; 84: 1081-1085.
Goldstein, A., Sobel, R., Environmental Tobacco Smoke Regulations Have Not Hurt Restaurants? Sales in North Carolina, North Carolina Medical Journal 1998; 59:284-287.
Hayslett, James A., Huang, Philip P., Impact of Clean Indoor Air Ordinances on Restaurant Revenues in Four Texas Cities, Bureau of Disease, Injury and Tobacco Prevention, Texas Department of Health, March 2000.
Huang, P., De, A.K., McCusker, M.E., Impact of a Smoking Ban on Restaurant and Bar Revenues ? El Paso, Texas, 2002, Morbidity and Mortality Weekly Report (MMWR) February 2004; 53(07): 150-152.
Huang, P., Tobias, S., Kohout, S., et al., Assessment of the Impact of a 100% Smoke-Free Ordinances on Restaurant Sales ? West Lake Hills, Texas, 1992-1994, Morbidity and Mortality Weekly Report (MMWR), May 1995; 44(19): 370-372.
Hyland, A., Before and After Smoke-Free Regulations in New Taxable Sales From Eating and Drinking Places in New York State, Roswell Park Cancer Institute, June 2002.
Hyland, A., Cummings, K., Restaurant Employment Before and After the New York City Smoke-Free Air Act, Journal of Public Health Management Practice 1999; 5(1): 22-27.
Hyland, A., Cummings, K., and Nauenberg, E., Analysis of Taxable Sales Receipts: Was New York City?s Smoke-Free Air Act Bad for Restaurant Business? Journal of Public Health Management Practice 1999; 5(1): 14-21.
Hyland, A., Puli, V., Cummings, K.M., Sciandra, R., New York?s Smoke-Free Regulations: Effects on Employment and Sales in the Hospitality Industry, Cornell Hotel and Restaurant Administration Quarterly 2003; June.
Hyland, A., Tuk, J., Restaurant Employment Boom in New York City, Tobacco Control 2001; 10: 199-200.
Hyland, A., Vena, C., Cummings K., et al., The Effect of the Clean Air Act of Erie County, New York on Restaurant Employment, Journal of Public Health Management Practice 2000; 6(6): 76-85.
Hild, C., Larson, E., Weiss, L., et al., Review of Municipality of Anchorage Chapter 16.65 ? Prohibition of Smoking in Public Places, Institute for Circumpolar Health Studies, October 2001.
Lal, A., Siahpush, M., Scollo, M., The Economic Impact of Smoke-Free Policies on Sales in Restaurants and Cafes in Victoria (Australia), Australian and New Zealand Journal of Public Health 2003; 27 (5): 557-558.
Maroney, N., Sherwood, D., Stubblebine, W., The Impact of Tobacco Control Ordinances on Restaurant Revenues in California, Claremont, California: The Claremont Institute for Economic Policy Studies, 1994.
Moseley, F., Schmidt, K., The Economic Impact of Minot?s Smoke-Free Restaurant Ordinance, Minot State University, 2003.
New York City Departments of Finance, Health and Mental Hygiene, Small Business Services and New York City Economic Development Corporation, The State of Smoke-Free New York City: A One-Year Review, March 2004.
Ong, M., Lightwood, J. and Glantz, S., Health and Economic Impacts of the Proposed Florida Smokefree for Health Initiative, Center for Tobacco Control Research and Education, University of California, San Francisco, 2002.
Pope, G., Bartosch, W., Effect of Local Smokefree Restaurant Policies on Restaurant Revenues in Massachusetts, Center for Health Economics Research, April 1997.
Sciacca, J., Eckrem, M, Effects of City Ordinance Regulating Smoking in Restaurants and Retail Stores, Journal of Community Health 1999; 18(3): 175-182.
Sciacca, J., Ratliff, M., Prohibiting Smoking in Restaurants: Effects on Restaurant Sales, American Journal of Health Promotion 1998; 12: 176-184.
Styring, W., A Study of the Fort Wayne (IN) Restaurant Smoking Ban: Has It Impacted the Restaurant Business? Indianapolis: Hudson Institute, 2001.
Taylor Consulting Group, The San Luis Obispo Smoking Ordinance: Study of the Economic Impacts on San Luis Obispo Restaurants and Bars, San Luis Obispo, California, 1993.
Wakefield ,M., Siahpush, M., Scollo, M., et al., The Effect of a Smoke-Free Law on Monthly Restaurant Retail Turnover in South Australia, Australian and New Zealand Journal of Public Health 2002; 26: 375- 382.