Don't cook them. It will be extremely rubbery.
Where do you live that you cannot find uncooked frozen shrimp?
If you cannot find uncooked shrimp - make a taco instead -
Use a cilantro-lime sour cream
Home made "salsa" (not spicy so everyone will enjoy)
Flour tortilla
shredded lettuce (i recommend use shredded cabbage to give it a better texture)
fresh avocado or guacamole.
Ingredient list
Shrimp (cooked or raw - will cover this later)
Flour tortillas
Avocado
Tomato
Garlic
Cilantro
Lime
Lettuce (or cabbage)
Onion
Sour Cream
Olive oil
Mayonnaise
Sweet Thai Chili Sauce
Sriracha sauce
Rice vinegar
Ok I will start by giving a way to do this with the cooked shrimp, and tell you after how to do raw shrimp.
Cut shrimp into little chunks (dime size) heat up the chili sauce in a microwave and toss shrimp in sauce
Heat up the flour tortilla *i like to throw mine under the broiler for 30 sec, you can also heat up in a pan lightly (dont use oil and fry it or it will turn hard)
Put lettuce(cabbage) into tortilla and top with sour cream sauce
Throw the sauced up shrimp on, top with homemade salsa, and avocado or guacamole
--- For raw shrimp.
Heat a large skillet of oil until it reaches 325 degrees
Use a flour base to fry them - 1 cup flour (*optional add 1/4th cup corn starch), 1/2 tsp garlic powder, black pepper, Lawry's season salt
Cut shrimp into little chunks, dip into milk (or water) and dust them in the flour mix and fry untill golden brown. Dunk into sauce and repeat above steps.
Sweet Chili Sauce
1/2 Cup Mayonnaise
6 tsp Sweet Thai Chili Sauce
3 tsp Sriracha sauce (2tsp if you dont like spice)
2 tsp Rice vinegar
Mix Well
Cilantro Lime Sour Cream
1/2 cup sour cream
3 tsp chopped fresh cilantro
juice and zest from one lime
salt to taste
*optional 1/4tsp cumin
Mix well
Salsa
Dice 2 tomato
3 tsp chopped cilantro
2 tsp diced garlic
1/2 a small red or sweet onion diced
4 tsp olive oil
salt to taste
Mix well, let sit for as long as possible for the flavors to marry (1-5hrs is good)
hope you enjoy, and if you decide not to use it i hope someone else here does, its truly a treat.