Quick smoking question

[dabuddha]

I've got 2 boston butts that I dry rubbed sitting in my fridge. Both are about 9.5 lbs each. How long am I looking at for putting both in my smoker? I know the rough timing is 1.5 hrs / lb but does that formula still work for multiple butts?

 

[LordMorpheus]

It's done when the temp is right. The 1.5 hours / lbs is probably still pretty good as a ballpark number, but it's all about the temperature, not the timing.

 

[eldorado99]

The most important question is... how many lbs. of butt can you eat per hour?

 

[Dr. Detroit]

Might take an extra hour due to the smoker taking longer to get up temp as it has a lot of meat to in there.

 

[dabuddha]

Totaled 14 hrs. Came out so tender I was able to break it with a fork. And the bark, oh mama! Will post pics later

 

[xSauronx]

Totaled 14 hrs. Came out so tender I was able to break it with a fork. And the bark, oh mama! Will post pics later

:thumbsup:

 

[LiuKangBakinPie]

Eh and eh?

2 boston butts

Sorry for asking but what is that? What sort of smoking is this i'm curious

 

[Texashiker]

Pics of smoker?