Ramen Recipes

S Freud

Diamond Member
Apr 25, 2005
4,755
1
81
I know there are a lot of college alums here and current higher education seekers.

So post 'em if you got'em.

 

uberman

Golden Member
Sep 15, 2006
1,942
1
81
I have many. I do "Cup O Noodles" which is essentially the same.

1. Put in Teriyaki sauce.

2. Put in Teriyaki sauce and chopped up serrano peppers.

3. Put in Teriyaki sauce, chopped up serrano peppers, and peanut butter. It ends up like a spicy Thai peanut sauce.

4. Toss in some salad shrimp or chopped up pieces of steak.

5. Toss in soy sauce and hot oil (Chinese condiments).

6. Top Ramen in a pot, any peppers, veggies, meats and other things.
 

fire400

Diamond Member
Nov 21, 2005
5,204
21
81
1. get a pot

2. boil the water

3. dump noodles into pot

4. ...watch the noodles get soft

5. throw in sauce packet seasoning

6. chop up chilli peppers and mix it in while the juice is still very hot

7. enjoy with a fork

p.s. add a gallon of water if the peppers are freshly grown from your own nurtured garden...
 

moomoo40moo

Golden Member
Jul 10, 2003
1,449
0
0
1. put ramen in bowl (crushed), add water and an egg, stir till egg is mixed up good, nuke, then put packet and shredded mozz. cheese in Very good!

2. Put any kind of hot sauce in (usually use left over fire sauce from t-bell)
 

Ryan

Lifer
Oct 31, 2000
27,519
2
81
I cook it with frozen vegetables, and boil the water down until there is only a little left.
 

Jinru

Senior member
Feb 6, 2006
680
0
76
3 Eggs with a bag of spicy Korean Ramen, no extra flavors needed.
 
Dec 5, 2005
247
0
0
4 packs of ramen noodles boiled until soft, then add 2 packets of flavoring, cook up 2 pieces of boneless chicken breast, and cube then add to the ramen.
 

Slew Foot

Lifer
Sep 22, 2005
12,381
96
86
Stiry fry meat, onions, veggies, set aside. Boil noodles in a little water until soft, drain. Mix previous stir fry with noodles and mix in half of the "flavor packets" with some soy sauce. Top with freshly ground black pepper, and shredded lettuce, rooster sauce on the side.
 

Blazin Trav

Banned
Dec 14, 2004
2,571
0
0
I don't eat a lot of Ramen but I would probably put real beef and real chicken in with it and cook it in a pot.
 

sandorski

No Lifer
Oct 10, 1999
70,131
5,658
126
My SIL makes a killer Ramen Slaw. basic Ingredients:

Ramen noodles uncooked, but broke up
Shredded cabbage
shredded chicken breast
Oil/vinegar dressing with salt, pepper

mix it all up and serve fresh while the ramen is still cunchy. delicious.
 

monk3y

Lifer
Jun 12, 2001
12,699
0
76
http://mattfischer.com/ramen/

That site has a bunch that I won't ever try because I haven't had ramen in ages. I remember I used to cut up some ham and turkey and add eggs to the ramen after it was cooked. Was okay from what I remember.
 

uberman

Golden Member
Sep 15, 2006
1,942
1
81
Here's a recipe I copied from watching the cook at my favorite Chinese restaurant.

Curry Chicken Tomato

Get a wok or frying pan warm or hot to where water will turn to steam on it. Place block of dry ramen noodles in pan. Place chopped up uncooked chicken pieces and chopped up tomatoes on top of the ramen. Douse this with your favorite curry powder. Pour water on top and cover with foil. Cook for 3 to 5 minutes until the chicken has cooked and the noodles are done.

I use "Sun Brand Madras Curry Powder."
 

brtspears2

Diamond Member
Nov 16, 2000
8,659
1
81
2 packages of ramen, one package of seasoning, one egg. Cook noodles well done, remove noodles from boiling water. Drain water until there is just enough left to float an egg on it. Boil egg up. Add hoisin sauce and sirancha. Drop egg water into noodles. Add frozen corn.
 

pontifex

Lifer
Dec 5, 2000
43,806
46
91
Originally posted by: fire400
1. get a pot

2. boil the water

3. dump noodles into pot

4. ...watch the noodles get soft

5. throw in sauce packet seasoning

6. enjoy with a fork

 

ZetaEpyon

Golden Member
Jun 13, 2000
1,118
0
0
Having visited Japan for two weeks relatively recently, I don't think I can bring myself to eat instant ramen for quite some time.
 

40Hands

Diamond Member
Jun 29, 2004
5,042
0
71
I usually make a soup with them. Boil down tomatoes then follow up with some chicken/beef/sausage. Let that boil for a bit and add any veges and cook until they are as done as you want them to be. Be creative with it.
 

funboy6942

Lifer
Nov 13, 2001
15,305
393
126
2 packs of creamy chicken crush noodles, 2 1/4 cup water, chopped up fresh onions or dehydrated, garlic powder, sprinkle of chives, some red peper. tablespoon of soysauce, finely chopped up mushrooms, served over white rice or if want to get fancy fry the rice in butter and some soy sauce till firm. Noodles should absorb most of the water and whats left will be creamy for you must use the CREAMY chicken variety. If not it will be watery for sure

Can add frozen peas, not caned for they will be mushy, maybe some brocoli (sp) tips, and if you can find them some, get frozen or fresh pear onions in place of the choped or dehydraded. Add Pieces of boneless breasted chicken chopped into cubes to take it over the top if you have a date. Can be what ever chicken, just tastes better if it is the breast cut into cube pieces, and looks better too.

This is my home made recipe and can be fixed very fast and super cheap.
 

funboy6942

Lifer
Nov 13, 2001
15,305
393
126
Originally posted by: Hammerhead
Add a drop of sesame seed oil.
It makes all the difference in the world!

oooo that would be good in my stuff, got to try that. Got myself craving it now that I wrote it out
No sesame oil though
 

GeneValgene

Diamond Member
Sep 18, 2002
3,887
0
76
smash the ramen to bits while it's still in the bag

open the top of the bag, and take out hte flavoring

add flavoring to bag

shake bag

eat as crunchy snack!
 
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