I have a few, depends on what taste you're going for.
Here's one that Rachael loves:
-put both ramen and soup base into the pot and begin to cook (my electric stove has 10 levels, I put it on about 7) stir as needed
-cut and fry mushrooms with butter
-make scrambled eggs and set both aside
-put a little butter in the ramen. I keep cooking until the water is almost gone, this way the flavor is completely in the noodles, and I like it that way usually.
-When the water is almost gone, put both mushrooms and eggs in and stir
-Voila
I can add pics this weekend because I know I owe her that for lunch. =0)