QueBert
Lifer
- Jan 6, 2002
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I've had the Chinese-style lobster. It might as well be cheap fish for all you can actually taste of it.. lobster has a subtle flavor that is lost when it is smothered in soy and sriracha.
as opposed to the Maine Lobster that Americans smother in butter or garlic butter? I can't imagine Lobster as tasting good to anyone. As I've never seen anyone eating it without a dish containing 1/2 a stick of butter which they dunked every bite in. Or some just take the whole tail and pour the butter directly on it.