Sausages on the grill

[JTsyo]

The past 2 years I been basically grilling chicken and burgers. This year I was thinking for trying some different sausages. I've done the precooked chicken ones. Which is a good one to start with and any tips on preparing it?

 

[nageov3t]

I love kielbasa on the grill.

cook till it's done and has a nice char. slice into bite-sized pieces, served with sauerkraut if you're into that kinda Nazi food.

 

[OCGuy]

Pics of tube-shaped meat?

 

[Newell Steamer]

Snaggleteeth or braces; no dice.

 

[Renob]

get some good bratwurst mmmmm I smoke them on my grill fire on one side with my wood chip tray on top and brats on the other side... BAM good eats

 

[KeithTalent]

I love kielbasa on the grill.

cook till it's done and has a nice char. slice into bite-sized pieces, served with sauerkraut if you're into that kinda Nazi food.

Hell yeah! Love it. :thumbsup:

KT

 

[BurnItDwn]

Ehh, I usually use the precooked stuff .. Beef and/or Pork Smoked Sausages, Chicken and Apple Sausages, Andouille Sausages....

Andouille sausages are my favorite for most things.

Also, Chicken and Apple sausages make epicly delicious omelettes, not sure why, but, sooo fvcking delicious!

 

[Mayne]

and start charging people $3 a bratwurst

 

[MongGrel]

Someone had a thread on here related to grilling and had even bought a grinder to make their own on here somewhere.

Love Andouille myself, and Brats, and Kielbasa.

Well snausage in general, he he.

*edit* definitely Chourico too. Close enough. *

 

[waggy]

I love kielbasa on the grill.

cook till it's done and has a nice char. slice into bite-sized pieces, served with sauerkraut if you're into that kinda Nazi food.

ohh that sounds great. i do that but fry p the keilbasa.

 

[JTsyo]

bratwurst will probably be my first try.

 

[OCGuy]

I'm headed to Munich in a few weeks, and am worried about just how much sausage I will have to devour, and if my mouth can handle all of the juicy meat that will be thrust towards it.

I also have reservations about the food...

 

[Scotteq]

Brats - boil in beer, finish on the grill.. /drool

 

[brainhulk]

Portuguese sausage is pretty good too

 

[Fritzo]

Whatever ones you try, don't let them pop- brown the outsides and then put them on indirect head to cook the rest of the way.

BTW- if you can find Kiolbassa sausage near you (some Costco stores carry it), it is by far my favorite brand of sausage.

 

[Mayne]

I'm headed to Munich in a few weeks, and am worried about just how much sausage I will have to devour, and if my mouth can handle all of the juicy meat that will be thrust towards it.

I also have reservations about the food...

This might help you in Germany.

 

[mmntech]

Sausages need to be slow cooked over indirect heat. A lot of people make the mistake of searing everything, but that's mostly for steaks and some fish (tuna).

I usually just get the generic "Italian" sausages from the grocery store. Not big into them though.

 

[waggy]

Whatever ones you try, don't let them pop- brown the outsides and then put them on indirect head to cook the rest of the way.

BTW- if you can find Kiolbassa sausage near you (some Costco stores carry it), it is by far my favorite brand of sausage.

nice. i want to try those..yumm

fuck now i'm hungry

 

[ElFenix]

grilled boudin.

/thread.

Brats - boil in beer, finish on the grill.. /drool

no boil, not even a simmer. poach them.

 

[BUTCH1]

OP, I haven't tried the simmer-in-beer thing yet,( it sounds good) just set your grill to a lower temp as a full-on high heat will push the fat out of the sausage and ignite underneath causing a burnt as fuck experience, ask me how I know

 

[UglyCasanova]

grilled boudin.

/thread.

Yup, boudin is great stuff (I guess you would consider it sausage?).

 

[Kadarin]

There's nothing quite like a good sausage-fest.

 

[KeithTalent]

Yup, boudin is great stuff (I guess you would consider it sausage?).

Love me some boudin. I would consider it sausage, why not.

KT

 

[fjmeat]

Love me some boudin. I would consider it sausage, why not.

KT

this. but caution, some can be spicy!

 

[wabbitslayer]

Portuguese sausage is pretty good too

Mmmmmm....Linguica and Chourico :biggrin: