- Dec 5, 2000
- 43,804
- 46
- 91
My mom makes the best scalloped potatoes but I can't for the life of me make them the same way.
Mine always come out super greasy. I've tried different brands of cheese and they're all the same.
Only difference that I know of is that she uses a (ceramic dish i think) with a ceramic lid and I use a glass dish and tin foil to cover it.
Anyone have good luck making them?
Basic recipe:
thin layer of milk in bottom of dish
layer thinly sliced potatoes, sharp cheddar cheese, salt, pepper, onion.
repeat a few times
depends on size of the batch, it can take about an hour at 350.
Mine always come out super greasy. I've tried different brands of cheese and they're all the same.
Only difference that I know of is that she uses a (ceramic dish i think) with a ceramic lid and I use a glass dish and tin foil to cover it.
Anyone have good luck making them?
Basic recipe:
thin layer of milk in bottom of dish
layer thinly sliced potatoes, sharp cheddar cheese, salt, pepper, onion.
repeat a few times
depends on size of the batch, it can take about an hour at 350.