ketchup is for children.
I don't care for mayonnaise. I just like that comic, and had a good chance to use it. Mustard, or oil and vinegar is what belongs on a sandwich.Eeew.
Mayonaise on a sandwich....
I don't care for mayonnaise. I just like that comic, and had a good chance to use it. Mustard, or oil and vinegar is what belongs on a sandwich.
You don't like them either?! What do you put on sandwiches?
lol.
You don't like them either?! What do you put on sandwiches?
I don't often make sandwiches. When I do, it's usually grilled cheese. Fried in olive oil, no toppings. If I'm buying out, ham and cheese gets mustard. Cold cut subs get oil and vinegar. I got a Mediterranean wrap yesterday from a local deli. It's basically a salad wrapped in a tortilla. It comes with nothing by default, and it's too dry imo. I get it with "a little" oil and vinegar, and it's just about perfect. To make it perfect, they'd offer it with anchovies.Slices of salami.
or
slices of grilled chicken roulade
or
cumin and caraway seed flavoured cheese.
or
a combination when i make toast :
slices of salami with old beemster cheese wich is of exceptional taste and flavour, and thin slices of green paprika.
I never put any butter or mayo or oil on my sandwiches or anything else.
I do not like the gushy wet flavor with sandwiches.
Once in a while when i have to be on location for my work i do sometimes get sandwiches with butter but i just eat them quickly.
There is an exception, when i eat slices of boiled eggs on sandwiches, i do add a bit of ketchup and yayo on it.
While for any food that i cook i use olive oil, no butter or other stuff. I tried to avoid it as much as possible.
However, i do love stroopwafels made with creambutter and honey.
They are the best IMHO.
Onions, and jalapeño or kraut
Tabasco is best on fries, with malt vinegar a close second. I've never bought ketchup since I've been out on my own. Every once in a blue moon, I'll put ketchup on fries for something different, but that's because most places haven't acknowledged the magic of Tabasco, Of course, I'll also get ketchup on burgers when that's the way come. I don't care enough to get it removed, but I'll never use it at better burger places, where you tell them exactly what you want.
tl;dr
If ketchup disappeared from earth, I wouldn't notice it was gone.
The only Tabascos worth considering are the original(cause it's a genre defining classic), and the habanero cause it gives extra heat, with the classic Louisiana style. Green and chipotle(I swear to Odin I'm tired of chipotle everything) have no reason to exist.Tabasco is the worst. It's especially heinous when you ask for hot sauce and they come out all proud of themselves with a bevy of Tobasco sauces, like it tastes less crappy when it's green.
Chile racist!Yeah, hotdogs don't really need ketchup. Ketchup is for french fries and hash browns.
Tabasco is the worst. It's especially heinous when you ask for hot sauce and they come out all proud of themselves with a bevy of Tobasco sauces, like it tastes less crappy when it's green.
I don't often make sandwiches. When I do, it's usually grilled cheese. Fried in olive oil, no toppings. If I'm buying out, ham and cheese gets mustard. Cold cut subs get oil and vinegar. I got a Mediterranean wrap yesterday from a local deli. It's basically a salad wrapped in a tortilla. It comes with nothing by default, and it's too dry imo. I get it with "a little" oil and vinegar, and it's just about perfect. To make it perfect, they'd offer it with anchovies.
edit:
I also occasionally make veggie burgers. Those get hot sauce as a condiment.
Food is Life
Slices... of paprika? Is paprika a different thing in your country?a combination when i make toast :
slices of salami with old beemster cheese wich is of exceptional taste and flavour, and thin slices of green paprika.
But why though? Butter is great.While for any food that i cook i use olive oil, no butter or other stuff. I try to avoid butter as much as possible.
Slices... of paprika? Is paprika a different thing in your country?
That makes much more sense to meIt seems i was in a babylonian word confusion. Woops...
I meant a green bell pepper, they are called paprika in dutch.
That makes much more sense to me