Scenario: You can only have one for the rest of your life

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May 11, 2008
20,055
1,290
126
You don't like them either?! What do you put on sandwiches?

Slices of salami.
or
slices of grilled chicken roulade
or
cumin and caraway seed flavoured cheese.
or
a combination when i make toast :
slices of salami with old beemster cheese wich is of exceptional taste and flavour, and thin slices of green bell peppers.



I never put any butter or mayo or oil on my sandwiches or anything else.
I do not like the gushy wet flavor with sandwiches.
Once in a while when i have to be on location for my work i do sometimes get sandwiches with butter but i just eat them quickly.

There is an exception, when i eat slices of boiled eggs on sandwiches, i do add a bit of ketchup and yayo on it for the flavour. But that is to make the slices of boiled eggs taste even better.

While for any food that i cook i use olive oil, no butter or other stuff. I try to avoid butter as much as possible.
However, i do love stroopwafels made with creambutter and honey.
They are the best IMHO.

 
Last edited:

lxskllr

No Lifer
Nov 30, 2004
57,663
7,894
126
Slices of salami.
or
slices of grilled chicken roulade
or
cumin and caraway seed flavoured cheese.
or
a combination when i make toast :
slices of salami with old beemster cheese wich is of exceptional taste and flavour, and thin slices of green paprika.

I never put any butter or mayo or oil on my sandwiches or anything else.
I do not like the gushy wet flavor with sandwiches.
Once in a while when i have to be on location for my work i do sometimes get sandwiches with butter but i just eat them quickly.

There is an exception, when i eat slices of boiled eggs on sandwiches, i do add a bit of ketchup and yayo on it.

While for any food that i cook i use olive oil, no butter or other stuff. I tried to avoid it as much as possible.
However, i do love stroopwafels made with creambutter and honey.
They are the best IMHO.

I don't often make sandwiches. When I do, it's usually grilled cheese. Fried in olive oil, no toppings. If I'm buying out, ham and cheese gets mustard. Cold cut subs get oil and vinegar. I got a Mediterranean wrap yesterday from a local deli. It's basically a salad wrapped in a tortilla. It comes with nothing by default, and it's too dry imo. I get it with "a little" oil and vinegar, and it's just about perfect. To make it perfect, they'd offer it with anchovies.

edit:
I also occasionally make veggie burgers. Those get hot sauce as a condiment.
 

BudAshes

Lifer
Jul 20, 2003
13,920
3,203
146
Onions, and jalapeño or kraut

Yeah, hotdogs don't really need ketchup. Ketchup is for french fries and hash browns.
Tabasco is best on fries, with malt vinegar a close second. I've never bought ketchup since I've been out on my own. Every once in a blue moon, I'll put ketchup on fries for something different, but that's because most places haven't acknowledged the magic of Tabasco, Of course, I'll also get ketchup on burgers when that's the way come. I don't care enough to get it removed, but I'll never use it at better burger places, where you tell them exactly what you want.

tl;dr
If ketchup disappeared from earth, I wouldn't notice it was gone.

Tabasco is the worst. It's especially heinous when you ask for hot sauce and they come out all proud of themselves with a bevy of Tobasco sauces, like it tastes less crappy when it's green.
 

lxskllr

No Lifer
Nov 30, 2004
57,663
7,894
126
Tabasco is the worst. It's especially heinous when you ask for hot sauce and they come out all proud of themselves with a bevy of Tobasco sauces, like it tastes less crappy when it's green.
The only Tabascos worth considering are the original(cause it's a genre defining classic), and the habanero cause it gives extra heat, with the classic Louisiana style. Green and chipotle(I swear to Odin I'm tired of chipotle everything) have no reason to exist.
 

MagnusTheBrewer

IN MEMORIAM
Jun 19, 2004
24,135
1,594
126
Yeah, hotdogs don't really need ketchup. Ketchup is for french fries and hash browns.


Tabasco is the worst. It's especially heinous when you ask for hot sauce and they come out all proud of themselves with a bevy of Tobasco sauces, like it tastes less crappy when it's green.
Chile racist!
 
May 11, 2008
20,055
1,290
126
I don't often make sandwiches. When I do, it's usually grilled cheese. Fried in olive oil, no toppings. If I'm buying out, ham and cheese gets mustard. Cold cut subs get oil and vinegar. I got a Mediterranean wrap yesterday from a local deli. It's basically a salad wrapped in a tortilla. It comes with nothing by default, and it's too dry imo. I get it with "a little" oil and vinegar, and it's just about perfect. To make it perfect, they'd offer it with anchovies.

edit:
I also occasionally make veggie burgers. Those get hot sauce as a condiment.

I can imagine when it is dry it needs to be softened up.
I usually just drink some water in between sandwiches.

Veggie burgers are nice. I have to learn how to make the burger myself.
But i have bought veggieburger (just the "meat") often and taste good.
In those cases i make my burgers myself and with fresh lettuce, fresh onion rings, fresh sliced tomato and ketchup and yoghurt based mayo (I call it yayo).

Sometimes i make satay burgers. Yum.
 

nakedfrog

No Lifer
Apr 3, 2001
58,555
12,865
136
a combination when i make toast :
slices of salami with old beemster cheese wich is of exceptional taste and flavour, and thin slices of green paprika.
Slices... of paprika? Is paprika a different thing in your country?
While for any food that i cook i use olive oil, no butter or other stuff. I try to avoid butter as much as possible.
But why though? Butter is great.
 

JM Aggie08

Diamond Member
Jan 3, 2006
8,184
813
136
Ketchup. There are plenty of things that can fill the mustard void. Heinz tomato ketchup is irreplaceable. Fight me IRL if you disagree.
 
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