School me on air fryers

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

ponyo

Lifer
Feb 14, 2002
19,688
2,810
126
I wish I could taste the food cooked from an air fryer. I haven't bought one because I'm not convinced it's better than an oven.
 

nakedfrog

No Lifer
Apr 3, 2001
59,258
13,875
136
Fries cooked in a convection oven are definitely better than in a regular oven.
They get the cheese bubbling and browning on a pizza in a way that you don't with a regular oven.
 

WelshBloke

Lifer
Jan 12, 2005
31,448
9,351
136
A convection oven is just a fan oven yeah?

Where the fuck are you guys buying non fan ovens these days? 1958?
 
Reactions: killster1

thecoolnessrune

Diamond Member
Jun 8, 2005
9,672
582
126
I imagine there's a lot to do with a large portion of our population being poor, and the "up-sell" on a lot of convection equipment. An awful, basic full size stove can be had new for $300-$400, sometimes even less. Convection costs far more full size.

We have a Toaster Oven, but it's just been old reliable (the Panasonic Infrared Toaster Oven). No Air Fryer capabilities. But we have a full size Wolf range that we use for that duty. We use the Toaster oven far more than the Oven though because we tend to cook for dinner, and then leftovers and standard breakfast for the other meals, which the toaster oven takes care of with a lot less fuss.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,705
5,462
136
In a nutshell:

1. "Air fryer" is fancy marketing for "tiny plug-in oven that heats up fast & uses a high-speed fan to do convection baking". Not that even convection baking is largely a gimmick for home bakers, as recipes designed to be used in an oven tend to get worse with a fan, unless the recipe in question specifically calls for convection baking.
2. They heat up pretty quick because they're small
3. Most of them are noisy & smoky & a bit of a pain to clean
4. They do not fry. At all. It's simply hi-speed convection baking in a small space. It doesn't even mimic frying.
5. Recipes must be adjusted to compensate for the smaller size (tends to dry stuff out & overheat foods) so you don't overcook them or dry them out.

However:

1. They're pretty good for reheating frozen stuff like chicken nuggets, fish sticks, etc.
2. If you practice, you can get recipes down pretty good. I make pretty good naked wings in mine.
3. Big ones are available. I have a Breville Smart Oven Air, which is countertop oven-sized. The new Anova Precision Oven can do the trick too. Some full-sized ovens now offer airfrying (again, simply high-speed convection baking) as an option.

If you do a lot of frozen foods that you want to crisp up, or are willing to tinker with recipes to get them "just right" to work with them, they're not bad machines to have. Sort of like a microwave but for crispy (not fried).
 

WelshBloke

Lifer
Jan 12, 2005
31,448
9,351
136
I think that im happier spending more on a full sized oven that does everything rather than buying a bunch of cheap things that do one job.
 

Exterous

Super Moderator
Jun 20, 2006
20,481
3,601
126
I thought that Americans liked their technology?
1) we like individual gadgets to do things esp if they are internet connected. Gotta have my Bluetooth toilet paper holder to warn me when the roll is getting low (which also gets hacked in a year spewing all your toilet paper onto the floor while DDoSing Netflix)
2) our mass produced housing focues on fancy looking but cheaply built finishes and appliances
 
Reactions: Kaido

nakedfrog

No Lifer
Apr 3, 2001
59,258
13,875
136
1) we like individual gadgets to do things esp if they are internet connected. Gotta have my Bluetooth toilet paper holder to warn me when the roll is getting low (which also gets hacked in a year spewing all your toilet paper onto the floor while DDoSing Netflix)
2) our mass produced housing focues on fancy looking but cheaply built finishes and appliances
Yeah, the house I'm renting now is the first I've ever been in with a convection oven. The two houses I bought didn't have them, and neither did any of the other places I rented.
 

WelshBloke

Lifer
Jan 12, 2005
31,448
9,351
136
Yeah, the house I'm renting now is the first I've ever been in with a convection oven. The two houses I bought didn't have them, and neither did any of the other places I rented.
I think over here because the housing stock is generally older builds people rip out the old kitchens when they move in and put one of their own in.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,705
5,462
136
Yeah, the house I'm renting now is the first I've ever been in with a convection oven. The two houses I bought didn't have them, and neither did any of the other places I rented.

For doing American-style baking, convection should never be used, unless the recipe specifically calls for it (which is like never lol):


More info on convection in general:


So you kind of have:

1. A regular oven
2. A convection oven (meh, unless you're specifically using recipes that call for convection)
3. An air fryer, which is simply a convection oven with a higher-speed fan
4. A toaster oven, which is just a smaller oven that heats up quick for doing things like toast

Which one you use depends on what you want to cook!
 

WelshBloke

Lifer
Jan 12, 2005
31,448
9,351
136
So you kind of have:

1. A regular oven
2. A convection oven (meh, unless you're specifically using recipes that call for convection)
3. An air fryer, which is simply a convection oven with a higher-speed fan
4. A toaster oven, which is just a smaller oven that heats up quick for doing things like toast

Which one you use depends on what you want to cook!
Mine does steam as well.
 
Reactions: Kaido

WelshBloke

Lifer
Jan 12, 2005
31,448
9,351
136
Is it incremental degrees of steam, like 30%, or is it discrete, like 1% or 17%?
Not going to lie, I dont use the steam setting often so I'm not that up on it. If I use it I use it with one of the presets.

Its a neff steam oven.

Edit. Maybe one of these...

 
Last edited:

nakedfrog

No Lifer
Apr 3, 2001
59,258
13,875
136
I think over here because the housing stock is generally older builds people rip out the old kitchens when they move in and put one of their own in.
The kitchen in this place was definitely redone in the recent past, the others the last kitchen re-do was probably some time in the 60s-80s.
For doing American-style baking, convection should never be used, unless the recipe specifically calls for it (which is like never lol):


More info on convection in general:


So you kind of have:

1. A regular oven
2. A convection oven (meh, unless you're specifically using recipes that call for convection)
3. An air fryer, which is simply a convection oven with a higher-speed fan
4. A toaster oven, which is just a smaller oven that heats up quick for doing things like toast

Which one you use depends on what you want to cook!
I had to click the link to see that you explicitly meant baking as in "baked goods", and not using convection for stuff like cakes and biscuits seems like a "duh" to me.
Like if I'm making breaded chicken in the oven, I'd still call that baking, and it definitely benefits from convection. I'd already done my research on it before I moved here because I was planning to get a convection toaster oven, which I've done. No sense heating up an entire oven if you're cooking up a single serving. Especially in the summer.
 

zinfamous

No Lifer
Jul 12, 2006
111,143
30,098
146
Not going to lie, I dont use the steam setting often so I'm not that up on it. If I use it I use it with one of the presets.

Its a neff steam oven.

Edit. Maybe one of these...


Nef!
 

WelshBloke

Lifer
Jan 12, 2005
31,448
9,351
136
The kitchen in this place was definitely redone in the recent past, the others the last kitchen re-do was probably some time in the 60s-80s.

I had to click the link to see that you explicitly meant baking as in "baked goods", and not using convection for stuff like cakes and biscuits seems like a "duh" to me.
Like if I'm making breaded chicken in the oven, I'd still call that baking, and it definitely benefits from convection. I'd already done my research on it before I moved here because I was planning to get a convection toaster oven, which I've done. No sense heating up an entire oven if you're cooking up a single serving. Especially in the summer.
Convection is pretty for roasting.
 

sdifox

No Lifer
Sep 30, 2005
96,963
16,213
126
Not going to lie, I dont use the steam setting often so I'm not that up on it. If I use it I use it with one of the presets.

Its a neff steam oven.

Edit. Maybe one of these...


Woah, we can nef and cook?
 
sale-70-410-exam    | Exam-200-125-pdf    | we-sale-70-410-exam    | hot-sale-70-410-exam    | Latest-exam-700-603-Dumps    | Dumps-98-363-exams-date    | Certs-200-125-date    | Dumps-300-075-exams-date    | hot-sale-book-C8010-726-book    | Hot-Sale-200-310-Exam    | Exam-Description-200-310-dumps?    | hot-sale-book-200-125-book    | Latest-Updated-300-209-Exam    | Dumps-210-260-exams-date    | Download-200-125-Exam-PDF    | Exam-Description-300-101-dumps    | Certs-300-101-date    | Hot-Sale-300-075-Exam    | Latest-exam-200-125-Dumps    | Exam-Description-200-125-dumps    | Latest-Updated-300-075-Exam    | hot-sale-book-210-260-book    | Dumps-200-901-exams-date    | Certs-200-901-date    | Latest-exam-1Z0-062-Dumps    | Hot-Sale-1Z0-062-Exam    | Certs-CSSLP-date    | 100%-Pass-70-383-Exams    | Latest-JN0-360-real-exam-questions    | 100%-Pass-4A0-100-Real-Exam-Questions    | Dumps-300-135-exams-date    | Passed-200-105-Tech-Exams    | Latest-Updated-200-310-Exam    | Download-300-070-Exam-PDF    | Hot-Sale-JN0-360-Exam    | 100%-Pass-JN0-360-Exams    | 100%-Pass-JN0-360-Real-Exam-Questions    | Dumps-JN0-360-exams-date    | Exam-Description-1Z0-876-dumps    | Latest-exam-1Z0-876-Dumps    | Dumps-HPE0-Y53-exams-date    | 2017-Latest-HPE0-Y53-Exam    | 100%-Pass-HPE0-Y53-Real-Exam-Questions    | Pass-4A0-100-Exam    | Latest-4A0-100-Questions    | Dumps-98-365-exams-date    | 2017-Latest-98-365-Exam    | 100%-Pass-VCS-254-Exams    | 2017-Latest-VCS-273-Exam    | Dumps-200-355-exams-date    | 2017-Latest-300-320-Exam    | Pass-300-101-Exam    | 100%-Pass-300-115-Exams    |
http://www.portvapes.co.uk/    | http://www.portvapes.co.uk/    |