Errrr maybe!Forgot a word, did you? Kind of a weird sentence otherwise.
Crispy airfryer wings:
1. 250F for 15 minutes
2. Flip
3. 400F for 20 minutes (adjust as needed - more or less, depending on your airfryer & what finish you want on the skin)
Sauce:
1. Pick a sauce (ex. Frank's Red Hot)
2. Melt an equal amount of butter in the microwave (ex. quarter stick)
3. Mix well with a whisk or fork
4. Toss sauce with cooked wings in a large bowl
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Yeah, I don't doubt that it's a good appliance, just wondering how long until other convection toaster ovens are relabeled as air fryer ovens
My wife talked about wanting a stand mixer for years, it sat in the box for like 3 months, and then 3 months on the counter before she used itAs suspected, wife has yet to volunteer to cook with the airfryer. A Keurig used to sit there and it had not been powered on for like a year. But hey I don't have to hear about not having an airfryer.
My wife talked about wanting a stand mixer for years, it sat in the box for like 3 months, and then 3 months on the counter before she used it
What is the reasoning or what difference does it make starting at 250? I'm just curious - I make wings in mine all the time and just blast it at 400 the whole time (usually shaking the basket or flipping them once halfway through) until they're ready to eat and they come out great.Crispy airfryer wings:
1. 250F for 15 minutes
2. Flip
3. 400F for 20 minutes (adjust as needed - more or less, depending on your airfryer & what finish you want on the skin)
Probably 12 if they're separated, 6 if whole wings. It doesn't make them better than the Weber it's just more convenient. The best wings I make are on my Weber with a vortex doing indirect heat, with a big chunk of wood smoking in the center. The air fryer wings come out similarly crispy, though, just not quite as good as the Weber.How many wings can you fit in the air fryer? I grill my wings on my Weber charcoal grill indirect. I can fit about 40-50 wings on the 22" Weber and takes about 50 minutes to cook. I'm skeptical air fryer will make better wings than my Weber.
I have owned a stand mixer (KitchenAid 6qt lift bowl) for 14 years. I have used it many times. I am not sure my wife has ever used it. I am the cook of the house.
She did claim she will cook pork chops tonight in that dohicky. I will make sure to have a large lunch.
But since air frying is really just convection baking, we think most people would be better off with a convection toaster oven, such as our top pick, the Cuisinart Chef’s Convection Toaster Oven TOB-260N1, which does everything an air fryer can do and more.
Yeah, that wouldn't work for me. Too low capacity. I do my wings on the Weber with the charcoal basket. I like reusing charcoal and it's so much easier to just grab and shake the charcoal basket vs the Vortex which has completely open bottom. Propane weed torch on the charcoal basket and the fire is ready in 10-15 minutes. And I don't use chunk of wood. Doesn't burn as cleanly and chicken wings don't need ton of smoke. Wood chips are far better than chunk of wood IMO. I'm cooking wings now and I just threw in some wood pellets instead. I'm thinking wood pellets will be the cheapest and the best to burn on the charcoal.Probably 12 if they're separated, 6 if whole wings. It doesn't make them better than the Weber it's just more convenient. The best wings I make are on my Weber with a vortex doing indirect heat, with a big chunk of wood smoking in the center. The air fryer wings come out similarly crispy, though, just not quite as good as the Weber.
What is the reasoning or what difference does it make starting at 250? I'm just curious - I make wings in mine all the time and just blast it at 400 the whole time (usually shaking the basket or flipping them once halfway through) until they're ready to eat and they come out great.
It's probably around 30 minutes, add a few if they're frozen, but I don't actually time it. I'll try to pay closer attention next time, though. My go to for anything I air fry(unless there's a compelling reason to do otherwise) is to do it at 400, and when I start to smell it cooking(a few minutes in for fries, breaded shrimp, etc, and probably more like 10-15 in for wings) open it up and shake the basket, and throw it back in. When it smells like it's ready to eat, it usually is. I sprinkle the raw wings with Slap Ya Mama Cajun seasoning or Tony Chachere's before cooking(be careful not to use too much due to salt content), and a lot of times I'll sauce the wings as they're done and pop them back in for a couple minutes to set the sauce, and then eat them with the rest of the sauce. I've done a lot of different sauces, but my go to is Frank's Red Hot, Butter, Garlic powder, and dry ranch seasoning.I'll have to try it at straight-up 400F, how long do you run yours for?
My wife and I just purchased an LG Probake convection oven and we LOVE it. We used our counter top air fryer all the time before we got the new oven but now it just sits there. Here's the one we purchased back in mid September.Samsung and LG both now have "Air Fry" ranges. I wonder how many people will replace their convection unit for one of these lol.
6.3 cu. ft. Electric Range with Built-In Air Fryer (LREL6323D)
Upgrade Your Kitchen with the 6.3 cu. ft. Electric Freestanding Range (LREL6323D), Complete with 5 Burner Electric Cooktop and Black Stainless Steel Finish.www.lg.com
Samsung and LG both now have "Air Fry" ranges. I wonder how many people will replace their convection unit for one of these lol.
6.3 cu. ft. Electric Range with Built-In Air Fryer (LREL6323D)
Upgrade Your Kitchen with the 6.3 cu. ft. Electric Freestanding Range (LREL6323D), Complete with 5 Burner Electric Cooktop and Black Stainless Steel Finish.www.lg.com
Samsung and LG both now have "Air Fry" ranges. I wonder how many people will replace their convection unit for one of these lol.
6.3 cu. ft. Electric Range with Built-In Air Fryer (LREL6323D)
Upgrade Your Kitchen with the 6.3 cu. ft. Electric Freestanding Range (LREL6323D), Complete with 5 Burner Electric Cooktop and Black Stainless Steel Finish.www.lg.com
Within the last two months we purchased all new LG appliances. Fridge, range, dishwasher, microwave, ect and I didn't bother connecting a single one of them to my network. Sure some of the features they offer are cool when connected but I just couldn't bring myself to do it.Sorry sir, your range can no longer receive security update. It has been shutdown for your protection. Please upgrade to newer version.
Within the last two months we purchased all new LG appliances. Fridge, range, dishwasher, microwave, ect and I didn't bother connecting a single one of them to my network. Sure some of the features they offer are cool when connected but I just couldn't bring myself to do it.
Like you eluded to the the security concerns alone were enough to turn me off of the idea but what happens when an "update" makes my 7yo fridge or range obsolete because LG deemed it is eol. No thanks....