Originally posted by: DrPizza
Originally posted by: duragezic
Eh, paging DrPizza?
Yes, of course I've been to Mangia's. Good pizza.
Originally posted by: Ranger
Yes, live just a few miles away
wtf? I didn't know there was anyone that close to me on these forums. I'm in Black Creek.
Charlies used to have good pizza, when they were copying Renna's style. But, their pizza just sucks anymore. The crust is no good. (Of course, Fox's can barely be called "pizza") I think the best pizza, by far, is a hand-tossed pizza from Tasta that's cooked in the oven without a pan. Unfortunately for you, they don't sell them that way It's incredible how different it tastes made from the exact same incredients, just by how the dough is handled. Maybe I'll get bored one of these weekends and offer to work someone's shift there, just so I can make a "homemade" pizza.
Originally posted by: ballmode
better turn your car around and head to chicago for real pizza.
Chicago Style > New York Style
/thread
-10/10 for avafreak182 mentioning new york pizza
Originally posted by: ballmode
better turn your car around and head to chicago for real pizza.
Chicago Style > New York Style
/thread
-10/10 for avafreak182 mentioning new york pizza
Originally posted by: GregGreen
Originally posted by: DrPizza
Originally posted by: duragezic
Eh, paging DrPizza?
Yes, of course I've been to Mangia's. Good pizza.
Originally posted by: Ranger
Yes, live just a few miles away
wtf? I didn't know there was anyone that close to me on these forums. I'm in Black Creek.
Charlies used to have good pizza, when they were copying Renna's style. But, their pizza just sucks anymore. The crust is no good. (Of course, Fox's can barely be called "pizza") I think the best pizza, by far, is a hand-tossed pizza from Tasta that's cooked in the oven without a pan. Unfortunately for you, they don't sell them that way It's incredible how different it tastes made from the exact same incredients, just by how the dough is handled. Maybe I'll get bored one of these weekends and offer to work someone's shift there, just so I can make a "homemade" pizza.
Renna's always had the best pizza... Too bad you had to go to the "mall" to get it....
Originally posted by: DrPizza
Originally posted by: GregGreen
Originally posted by: DrPizza
Originally posted by: duragezic
Eh, paging DrPizza?
Yes, of course I've been to Mangia's. Good pizza.
Originally posted by: Ranger
Yes, live just a few miles away
wtf? I didn't know there was anyone that close to me on these forums. I'm in Black Creek.
Charlies used to have good pizza, when they were copying Renna's style. But, their pizza just sucks anymore. The crust is no good. (Of course, Fox's can barely be called "pizza") I think the best pizza, by far, is a hand-tossed pizza from Tasta that's cooked in the oven without a pan. Unfortunately for you, they don't sell them that way It's incredible how different it tastes made from the exact same incredients, just by how the dough is handled. Maybe I'll get bored one of these weekends and offer to work someone's shift there, just so I can make a "homemade" pizza.
Renna's always had the best pizza... Too bad you had to go to the "mall" to get it....
Rennas is pretty good, but not as good if you just buy a slice or two while at the "mall". I used to love that you could save the stamps from the tops of their boxes; after 10 boxes, you got a free large pizza. I wonder if they still do that? Charlie's pizza in Cuba was trying to imitate Renna's pizza, and doing a pretty good job at it. Reportedly, they were paying for use of the recipe or something silly (not sure if that's true.) But every other time I go there, they've changed how they make their pizza again. It more or less sucks, which more or less sucks for me since I'm not driving to Olean for decent pizza. Fortunately, my younger son is now working at Tasta Pizza, so he brings me plenty of leftover pizza at the end of the night. (I especially like it when he brings home leftover wings. Tasta has arguably the best wings in the area (oven baked, not fried.)
Originally posted by: DrPizza
Randy's also has one of the best fish fries. I'll agree, for fried wings. The Pizza Mio you're referring to is Mia Gellato's. It is Rennas, under a different name.
Originally posted by: ballmode
better turn your car around and head to chicago for real pizza.
Chicago Style > New York Style
/thread
-10/10 for avafreak182 mentioning new york pizza
Originally posted by: AVAFREAK182
It is by far the best pizza I've ever had.
It's a hole in the wall in a little town called Allegany, NY.
Anyone been there?