Smoker love

[MagnusTheBrewer]

I love my smoker! Just finished a pork roast and now it's in with a double stuffed pizza from Papa Murphy's. Smokers are the greatest. Run all day at 220 and fire up to 450 for the pizza.

 

[Ns1]

i'm so envious.

 

[MagnusTheBrewer]

This be mine. It was $160 at Costco several years ago.

 

[djheater]

ooo want.
...off to check costco.com

 

[gar3555]

pics of food porn...I mean smoked meats.

 

[zinfamous]

I'm digging my Alton Brown flower pot smoker. It has brought much success to a handful of parties in recent months.

 

[*kjm]

This is mine and yep Pizza and Roast are great but I have to tell you we go through about 150lbs of Venison and Beef Jerky a year

http://www.traegergrills.com/grills/BBQ070

 

[MagnusTheBrewer]

This is mine and yep Pizza and Roast are great but I have to tell you we go through about 150lbs of Venison and Beef Jerky a year

http://www.traegergrills.com/grills/BBQ070

I've done 40# of ribs in one shot while camping.

 

[*kjm]

I've done 40# of ribs in one shot while camping.

We just had them last weekend..... beef and pork This link has some nice recipes and some great links to some smoking forums.

http://www.smokingpit.com/default.htm

 

[Cerpin Taxt]

I'm digging my Alton Brown flower pot smoker. It has brought much success to a handful of parties in recent months.

I did 3 racks of ribs and a pork butt on mine this weekend. Cash N' Carry only had spare ribs, though. I wanted back ribs. The spare ribs were definitely cheaper, but less tender.

 

[zinfamous]

man, i don't mind spare ribs at all. how long did it take on your smoker? I recently grilled a rack, but was thinking about smoking them the next time...

 

[Cerpin Taxt]

man, i don't mind spare ribs at all. how long did it take on your smoker? I recently grilled a rack, but was thinking about smoking them the next time...

I did em at 220 for i think 6 hours. It probably only smoked for 3 or 4 and I didn't refresh the wood after that to just let it cook. Quite honestly, I'm having a debate with myself about whether that was too long or not long enough. I'm thinking about lowering the temp more, prolonging the cook, and introducing a mopping sauce to keep the exterior moist after the initial smoke is done.

 

[*kjm]

I did em at 220 for i think 6 hours. It probably only smoked for 3 or 4 and I didn't refresh the wood after that to just let it cook. Quite honestly, I'm having a debate with myself about whether that was too long or not long enough. I'm thinking about lowering the temp more, prolonging the cook, and introducing a mopping sauce to keep the exterior moist after the initial smoke is done.

Just FYI I do mine at about 165 for 8.5 to 10 hours..... gold!

 

[ElFenix]

man, i don't mind spare ribs at all. how long did it take on your smoker? I recently grilled a rack, but was thinking about smoking them the next time...

baby backs can be grilled but spare ribs really need the low and slow cooking.


how'd you put your flower pot together? i can't find a decent burner nor a good size pot


i may just have to use my regular weber grill for offset smoking. once the temp gets into the 60s it should be easier to keep the grill under 250. 95 and summer sun makes it difficult

 

[slayer202]

thanks for the pics

 

[JulesMaximus]

I have a charcoal smoker but can only manage to do about 6 full racks of baby backs at a time in it. Still, nothing tastes better than baby back ribs smoked for 3 hours over hardwood charcoal and hickory or apple wood chips.

 

[Saint Nick]

Thought this was a Heller thread.

 

[rcpratt]

Fuck, I was expecting a Heller thread.

edit: Double f, om3ga beat me.