So, how do you take your coffee?

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Yo Ma Ma

Lifer
Jan 21, 2000
11,635
2
0
I like it almost any way except black with sugar. If the coffee is really good, then I like it black or with milk, no sugar, for the morning cup(s).

After a meal then sometimes might have it with cream/sugar, or have a 'specialty' coffee.
 

K1052

Elite Member
Aug 21, 2003
47,896
36,931
136
Black for good coffee.

Sugar for bad coffee.

Milk and sugar for coffee that tastes like it has been buring on the plate since 1972. This is commonly found at your local Denny's
 

AnyMal

Lifer
Nov 21, 2001
15,780
0
76
Originally posted by: Descartes
I drink almost strictly espresso, and I usually drink one of the following: a double shot of espresso, an espresso macchiato, or a cappuccino. If I drink coffee it's usually from a French Press, but that's rare. I roast and brew my espresso at home; it's better than 99.99% of the coffee shops around.

I am an espresso guy myself, no pollutants in my coffee! What machine do you use to brew your espresso?
 

Tremulant

Diamond Member
Jul 2, 2004
4,890
1
0
I don't particularly like coffee, so I don't drink it. I occasionally drink tea though.
 

ThaPerculator

Golden Member
May 11, 2001
1,449
0
0
Where's the option for "IN MASS QUANTITIES!! ARRRGHHH!!! IM SHAKING!!!! MORE COFFEEEEEEEEE!!!"???

I picked the vein one instead.
 

mflacy

Golden Member
Aug 8, 2001
1,910
0
0
Cinnamon Hazelnut Cream.
Regular Cream
A heaping of Splenda
Whipped cream
a dash of cinnamon
Chocolate Spinkles
 

Descartes

Lifer
Oct 10, 1999
13,968
2
0
Originally posted by: AnyMal
Originally posted by: Descartes
I drink almost strictly espresso, and I usually drink one of the following: a double shot of espresso, an espresso macchiato, or a cappuccino. If I drink coffee it's usually from a French Press, but that's rare. I roast and brew my espresso at home; it's better than 99.99% of the coffee shops around.

I am an espresso guy myself, no pollutants in my coffee! What machine do you use to brew your espresso?

I use an Isomac Tea. This is my machine. Not pictured is my grinder, a Macap M4.
 

MrChad

Lifer
Aug 22, 2001
13,507
3
81
Originally posted by: bigredguy
I usually drink 100% Kona coffee from home, or when i am home, so that's black. If i happen to get coffee somewhere else, unlikely, i usually put cream and sugar to cover up the nastiness and to cool it down so i can get the caffiene faster.

I love Kona coffee, but it's really expensive. Where do you get yours?
 
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