Changed things up... like a 1/4lb patty and a McChicken?That ultimatebob. Well, hell, I wished they had changed something up a bit, so I would have an excuse to try one to check out a new taste. I always get mine plane anyways, so more/less sauce doesn't matter to me. Thanks!
Changed things up... like a 1/4lb patty and a McChicken?
Don't they now just hand blend in some shamrock flavor into something that resembles an actual milk shake ...Who cares, Shamrock shakes are back, haven't had one in many, many, many years.
Maybe they could get really funky and put some bacon strips and a McRib in there as well!
Maybe they could get really funky and put some bacon strips and a McRib in there as well!
Don't they now just hand blend in some shamrock flavor into something that resembles an actual milk shake ...
Vs a bag of shamrock liquid getting pumped out of a machine, the way god intended shamrock shakes to be made?
I never liked McRibs myself
Now that's what I call a McPickTwo. Pick any two meat patties to go in a Big Mac. I doubt they'll do it though, in part because it's probably not very good in most cases.Maybe they could get really funky and put some bacon strips and a McRib in there as well!
It's very messy. With all of that shredded lettuce and sauce on there, the damn thing starts sliding apart when you eat it.
It's not bad, though. It's basically just a double sized Big Mac. Same taste, just more expensive and harder to eat. If I got one again, I'd ask for less sauce.
I thought all the big mac was was more carbs + thousand island dressing. Grand mac is that but like 15% bigger.
Only 15%? It seemed much bigger than that to me, to the point where I felt over-full finishing one.
It's basically a huge Big Mac, nothing more.
Only 15%? It seemed much bigger than that to me, to the point where I felt over-full finishing one.
It's basically a huge Big Mac, nothing more.