So I made a rib roast on the grill.

[SlowSpyder]

Here it is getting ready for a little rub. I brushed a little olive oil on to keep the rub on the roast as it cooked.

My grill.

Just started cooking.

About 45 minutes later.

Turned out almost perfect.

One more of it done.

Just wanted to share.

 

[RichUK]

I'm hungry.

 

[Howard]

Oh, Jesus, that is an exquisite piece of meat.

EDIT: Alternator-sized, even.

 

[Flammable]

 

[spidey07]

Excellent.
:thumbsup:

 

[child of wonder]

Yummy.

 

[sygyzy]

What temperature did you use?

 

[DnetMHZ]

Nice!

 

[SlowSpyder]

Originally posted by: sygyzy
What temperature did you use?

Actually, I wasn't able to find my meat thermometer so I just cooked it for a little over and hour. I got lucky.

 

[NuAlphaMan]

Man, I agree almost perfect. You just needed to cook it about a half an hour more! To rare for my tastes. I hope you enjoyed it though. :thumbsup:

 

[purbeast0]

damn that looks tasty!

 

[Syrch]

where do you live, im omw!

 

[waggy]

very nice. man i want some now

hmm think i have a roast in the freezer..

 

[imported_weadjust]

Man that looks tasty. What kind of rotesserie (sp) are you using with the chargriller? Great grill by the way. I have one with the side fire box attached for smoking.

 

[sygyzy]

Originally posted by: NuAlphaMan
Man, I agree almost perfect. You just needed to cook it about a half an hour more! To rare for my tastes. I hope you enjoyed it though. :thumbsup:

You must be joking. Half an hour more?

 

[SlowSpyder]

Originally posted by: weadjust
Man that looks tasty. What kind of rotesserie (sp) are you using with the chargriller? Great grill by the way. I have one with the side fire box attached for smoking.

I forget the brand, I want to say "Pro Griller" or something like that. It was a universal at Menards for $30. It fits ok, not perfect. I have to open up the notches a bit on the sides of the grill to make it close all the way. It gets the job done for now.

The side firebox is my next purchase for the grill. I can't wait to slooooow cook some ribs.

 

[SlowSpyder]

Originally posted by: NuAlphaMan
Man, I agree almost perfect. You just needed to cook it about a half an hour more! To rare for my tastes. I hope you enjoyed it though. :thumbsup:

The higher quality the meat, the more rare I like it.

 

[waggy]

Originally posted by: SlowSpyder

Originally posted by: NuAlphaMan
Man, I agree almost perfect. You just needed to cook it about a half an hour more! To rare for my tastes. I hope you enjoyed it though. :thumbsup:

The higher quality the meat, the more rare I like it.

yeap the better the meat the better it is rare.

 

[linen]

That looks so good, and I love that you were not using gas! That grill looks interesting (i am using a weber now)...what is it and where did you get it?

 

[Jeffwo]

Excellent! And just rare enuf for rib roast.

Man!You done flung a cravin on me. I am gonna have to try that for myself soon.

 

[SlowSpyder]

Originally posted by: linen
That looks so good, and I love that you were not using gas! That grill looks interesting (i am using a weber now)...what is it and where did you get it?

http://www.chargriller.com/

I bought the grill at Menards, it was on sale for $90. If you go to the site above then to Our Products / Grills and Smokers you'll see the grills they have available. I have the 'Super Pro'. I'll be getting the side firebox for it (under Accessories) next.

 

[imported_weadjust]

Everything you could want to know about the Chargriller grill can be found in this forum thread. Great grill. I have had one for about 2 years.

http://www.barbecuebible.com/board/viewtopic.php?t=1467

 

[Coquito]

Recent super-pro purchaser here. My favorite aspect of the grill is the cast-iron grates. Nice & thick for even heat, plus, flare ups can't get through. It was at Lowe's for $119 after coupon. Any other model, & I would have to have it shipped for at least $65. Now I just need to find a good cover that fits it's dimensions. I read the official Char-Griller cover wears down in a matter of months.

 

[SlowSpyder]

Originally posted by: weadjust
Everything you could want to know about the Chargriller grill can be found in this forum thread. Great grill. I have had one for about 2 years.

http://www.barbecuebible.com/board/viewtopic.php?t=1467

Wow, thanks for the link. Looks like I have a new site to check out.

My son's 1st birthday is on 9/1, I think a nice big 15+lb rib roast will work out nicely. The one I cooked in the OP was just under 4lbs. I'll have to ask the butcher if he has a cylinder head sized 'cube' of meat.

 

[OS]

where did you buy that cut and how much