Soylent Green is...dinner?

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Crono

Lifer
Aug 8, 2001
23,720
1,502
136
I considered buying Soylent, but the wait is too long, and I would have to toss their oil anyway because it's not vegan. Made my own recipe which is pretty balanced (though not perfect) and is vegan. I'm trying it out for 10 days. Blended my first bottle today and it's not bad. Had to add a little extra soy milk to fill up my bottle. I also added a little agave nectar, but probably won't next time. Works out to ~$7 a day, though definitely possible to make it cheaper; I didn't shop around or use any bulk ingredients, which could bring down the price. Even this first time it's cheaper than Soylent.

http://nutritiondata.self.com/facts/recipe/3134543/2

http://diy.soylent.me/recipes/lightning-in-a-bottle-2

Ingredient quantities are for a day's worth (I'm on a diet). I won't stick with it past 10 days except occasionally since I like varied whole foods and a rigid, fixed-ingredient recipe day in and day out probably isn't optimal long term.
 
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BUTCH1

Lifer
Jul 15, 2000
20,433
1,769
126
Unfortunately there's also no shortage of nutrition "experts" that are also into things like homeopathic remedies, crystal energy, and BS like that.
"I ate a thing and drank a lot of water, and it made me feel better afterward, therefore I'm an expert!"


I'm not sure who to turn to though. Someone under the influence of Monsanto&Friends, a programmer, a self-claimed nutritionist who has a degree in Communications.....or are there any real doctors or scientists working on something like this?
But I do like the idea of an engineer type of person making a food. See problem. Solve problem. Optimize.
Interview on Colbert Report.

Love it - his description of why he made this. Another techie who's really lazy when it comes to food.
(I'm the sort who doesn't like foods that require a person to produce them, like stuff you'd find carefully prepared in a fancy restaurant. I prefer to see food made by machines. I'd pay extra to have a place like Burger King where I could watch a team of robots assemble a burger to-order. I just find cooking and food preparation to be mindless, repetitive labor for comparatively minimal rewards. Eating is something I do in order to satisfy a very basic and ancient requirement for a body that can't yet be field-upgraded.)
So I probably fit into his original target market.



I think I'll give this stuff a shot.







.

Your talking about self-proclaimed "experts", I don't think Abbot or Nestle would let "self-taught" nutritional experts design their products LOL. If it were not so expensive I wouldn't mind substituting a liquid meal once in a while, particularly when a lot of other stuff is going on and you don't have time to cook or are to tired to do so, that's where food fail comes along with a call to Pizza hut or a trip to Wendy's, yea, Wendy's sells decent salads nowadays but as someone once noted, "going to McDonald's for a salad is like paying a prostitute for a hug" LOL..
 

Greenman

Lifer
Oct 15, 1999
20,908
5,532
136
I enjoy dining, I enjoy good food thats properly prepared, I enjoy the quiet time spent with others while eating. Why on earth would I want to trade that for a glass of muck that has the ever so distasteful quality of being able to "get it down" in less than a minute? I don't want to have to gag down my meals, I want to enjoy them.
You people need to re-evaluate your priorities.
 

Fenixgoon

Lifer
Jun 30, 2003
32,076
10,871
136
I enjoy dining, I enjoy good food thats properly prepared, I enjoy the quiet time spent with others while eating. Why on earth would I want to trade that for a glass of muck that has the ever so distasteful quality of being able to "get it down" in less than a minute? I don't want to have to gag down my meals, I want to enjoy them.
You people need to re-evaluate your priorities.

did it ever occur to you that other people may have different priorities than you?
 
Jun 18, 2000
11,151
728
126
I enjoy dining, I enjoy good food thats properly prepared, I enjoy the quiet time spent with others while eating. Why on earth would I want to trade that for a glass of muck that has the ever so distasteful quality of being able to "get it down" in less than a minute? I don't want to have to gag down my meals, I want to enjoy them.
You people need to re-evaluate your priorities.

Is it crazy that people put health, cost, and convenience over using a meal to socialize?
 

Jeff7

Lifer
Jan 4, 2001
41,596
19
81
This Soylent stuff conjured up memories of the page on Kashi's reputation for causing nightmarish gas.
Based on a bit of searching, it sounds like I should probably feather it into my diet.
When I visited my sister once, there were.....issues. She's more of a natural-foods sort. Loads of fruits, vegetables, and grains, with some meat here and there. I've got more of the meats and grains, with some vegetables in there. (Meaty pasta is as close as it gets to my perfect food.) The abrupt change to the food she kept on-hand resulted in immediate declaration of war from my intestines.



I enjoy dining, I enjoy good food thats properly prepared, I enjoy the quiet time spent with others while eating. Why on earth would I want to trade that for a glass of muck that has the ever so distasteful quality of being able to "get it down" in less than a minute? I don't want to have to gag down my meals, I want to enjoy them.
You people need to re-evaluate your priorities.
How's this for where my mind is at: I never liked eating at restaurants. The wait for the food was always long because they had to make it, it entailed 30+ minutes of a car trip somewhere to do it, and it was noisy with people all over the place.

It wasn't until I was in my early 20s that it finally occurred to me: A primary reason that people go to restaurants is to socialize. The food is a nice touch for them, but it's not the only reason to be there.



Not everyone likes the same things. I prefer to spend little time on food so that I can spend that time doing things I do enjoy. Food is not close to the top of that list.

On the subject of not liking the same things, there are many examples.
Washing dishes is one.
Some people like washing dishes by hand. They find it to be methodical and relaxing. I find it to be repetitive and exceedingly dull.
But as evidenced by the existence of an entire industry devoted to the manufacture of dishwashers, lots of people don't like to wash dishes by hand.

Or manual transmissions in cars. Some people hold them in such high regard that they view drivers who use an automatic transmission as some kind of lower subhuman life form.
But again, as evidenced by the existence of automatic transmissions in very many cars, some people would rather have the car take care of that task.
(And for that matter, some people would prefer that the car handle the driving as well.)



So you enjoy the activities surrounding food, and a well-prepared meal.
For me, it's a simple matter of my body needing certain materials in order to keep working properly, and I don't feel like spending much time on the whole process of keeping it supplied, or guessing if it's getting the right nutrients from what it's being fed.




.
 
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IGemini

Platinum Member
Nov 5, 2010
2,472
2
81
This Soylent stuff conjured up memories of the page on Kashi's reputation for causing nightmarish gas.

Interesting. I've had GoLEAN and don't recall having that kind of issue.

I enjoy dining, I enjoy good food thats properly prepared, I enjoy the quiet time spent with others while eating. Why on earth would I want to trade that for a glass of muck that has the ever so distasteful quality of being able to "get it down" in less than a minute? I don't want to have to gag down my meals, I want to enjoy them.
You people need to re-evaluate your priorities.

Pretty much the only time I eat out lately is when my parents come to visit a few times a year. My friends work different schedules than I do and almost never eat out with them. That wouldn't change in near future even if I wanted it to. The vast majority of my meals are by myself.

Maybe I'm being old-fashioned but the point of a meal with people is to be social i.e. conversate. I'm not lacking for quiet time, why would I want to be that way when eating with someone?

From what I can tell the taste of Soylent is neutral but not objectionable. Once I order the initial wait time would allow me to plan in going through all the food I have that's perishable.

I've also found that those who were Soylent-only for extended periods also remarked that solid food tasted way better than it did before, which makes sense. Making food every day has forced me into routine where I don't get a lot of time or inspiration to try making something different. The way I see it, I'd be freeing myself up to do an inventive meal and enjoy it much more every once in a while. I'd be saving time and money only going to the grocery store when I really would need to.

What were you saying about priorities, again? I know what mine are...they aren't yours.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,684
5,435
136
It does have some amount of choline.

I've been "eating" Soylent for over a month now, however I have not completely eliminated food. 40% of the days I have only Soylent (Usually work days), 50% of them I have one meal with Soylent for the other 2/3 of my day, and around 10% of my days I forego the Soylent altogether (Usually because I forgot to mix a batch the night before, it's too gritty to consume immediately after mixing).

Suffice it to say that I feel AWESOME. The only times I feel fatigued, sluggish, or slow-minded are when I've downed a fat cheeseburger or something equally fatty. I used to feel like that all the time. Most of the time I am overflowing with energy and although I still enjoy doing a bit of absolutely nothing at times, I've been extremely productive.

Food also tastes amazing after I've had only Soylent for > 24 hours.

Edit: Also forgot to mention I no longer consume caffeine on a daily basis. I used to feel like I had to have it to function and because of this I had tried to stop drinking caffeine many times, unsuccessfully. After I started using Soylent, it's almost like I forgot about caffeine because I have no need of it.

Nice, thanks for the review!

I am unable to do soylent due to (ridiculous) food allergies, so I went an alternative route: Fruitarian. It's a surprisingly similar idea. You can still eat regular food, but you don't do fruit afterwards (fruit digests in 20 minutes, cooked food in 2 hours - you get horrific gas if you consume a lot of fruit following a cooked-food meal). You can do 100% fruit or fruit during the day & then a regular dinner at night. Well, almost 100% fruit - most people follow a raw vegan version that includes dark leafy greens, seeds, and nuts to get some extra nutrients in (iron, good fats, etc.). Plus there's a lot of fruits that people generally don't realize are fruits - tomatoes, peppers, cucumbers, etc., stuff that you can make a decent salad with.

I can tell you I've never felt better on any other meal plan in my life. I did it consistently for nearly 2 months. You get an amazing amount of physical energy & clarity of mind. Exercise recovery times are incredible, faster than any other diet I've tried. It's super easy to follow as well, since you never cook anything - the most you do is blend fruit up into a smoothie to consume it faster. The core idea stems from the 80-10-10 diet: (80% carbs, 10% fat, 10% protein)

http://foodnsport.com/index.php

It is a large amount of fruit, but it's pretty easy to do. The key is to manage your fruit inventory and to eat fruit when it's ripe. You can freeze some if you want to shop less. For example, a lot of fruitarians consume about 20 bananas a day, which sounds ridiculous, but when you blend it up, that's basically 2 large smoothies. So pretty much just a couple of large protein shakes a day (that's about 13 grams of protein each, which is 5 times as much as you need to survive), not really any different than your standard bodybuilding diet, plus some other fruit for the meals. I did a lot of fresh dates and mangos as well. Fresh dates are amazing, I had no idea fruit could be that good! Plus there's an enormous variety of fruits out there, something like 2,000 different kinds of fruit from what I've read, and then different varieties within a type of fruit (there's over 7,500 different kinds of apples, for example). Fresh dates was new territory for me; it was amazing just how different each variety tasted - deglet noors, black sphinx, medjools, etc. Here's a basic list of fruits on Wikipedia; we eat a pretty small sub-set of those in the U.S.:

http://en.wikipedia.org/wiki/List_of_culinary_fruits

Fruit goes through your body really quickly; you have one or two bowel movements a day on this diet. I think that's one of the biggest things I've learned about my body with this style of eating - how much food in your gut affects how you feel & your energy levels. I mean, ever since I got into H&F five or six years ago, I've been eating fairly healthy, so it's not like I live on a junk food diet anymore, but eating 100% unprocessed, raw, natural foods is just amazingly different feeling. You never feel weighed down at all; again, not that I really did before on a healthy-food diet, but it's like taking off your shoes & socks at the end of the day - just a much lighter feeling of freedom, you know?

There are some downsides. First all of, it's not super socially-acceptable - most people don't sit down to a large meal of fruit when they go out to eat. I already have severe food allergies, so this was a non-issue for me. Second, it can get repetitive. I love food and eating fruit every day, especially stuff like bananas, can get old. Third, I like cooking & hot food. Plus you miss out on vitamin B12 by not eating meat, so my philosophy is that if you're not a vegan for ethical reasons, but want to do the fruitarian diet, just have a steak or burger once in awhile when you feel like it. Also, although it's a lean diet, it's not really a "diet" in the sense that you're going to lose weight - my weight stayed pretty much the same the entire time I was following it. You do need to eat a lot more calories on a fruit-only; they recommend something like 3,000 calories a day for an adult meal, so it is a lot more food than normal. But it's not a crazy amount...like a meal of say 10 mangos is 2,000 calories, but once you cut it up, it's pretty much just a large bowl of sliced mango that you can eat pretty fast.

So while it's not a powder like soylent is, it's similar in that you're just eating one thing (fruit) and getting a lot of nutrients packed into it, with no real food prep to worry about. You can literally eat everything raw (apples, bananas, mangos, dates, pears, watermelon, berries, etc.). It's not for everyone, but if you like to experiment with food, give it a try. It takes about three days to clear your system out completely, so if you're going to try it, give it at least a week to let your body adapt to it. There are no issues with the high amounts of carbs or sugars since fruit is generally low in fat & high in fiber (the sugar doesn't absorb fast & moves quickly through your bloodstream), so it's fine for diabetics & other people with blood-sugar issues (there are some resources & books on it, if you're interested in that).

So it sounds extreme, but in practice, it's not really extreme...kind of like soylent. When people tell me they start out their day with sugar & caffeine (donuts & coffee), then eat highly processed, high-fat lunch with a large amount of refined sugar (bacon double cheeseburger at McDonald's for lunch with a large Coke), etc., and then question the validity of a high-nutrient diet like soylent or fruitarian, it kind of makes me laugh because both of those are a step up from what a lot of people eat on a regular basis. But I'm just as addicted to junk food as anyone else, so pass the bacon & Oreos! :awe:
 
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Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,684
5,435
136
I enjoy dining, I enjoy good food thats properly prepared, I enjoy the quiet time spent with others while eating. Why on earth would I want to trade that for a glass of muck that has the ever so distasteful quality of being able to "get it down" in less than a minute? I don't want to have to gag down my meals, I want to enjoy them.
You people need to re-evaluate your priorities.

That's a pretty narrow viewpoint. Most people enjoy eating well, but that doesn't mean it applies in all situations, and can be a luxury at times. My typical week is 70 hours, plus I'm on-call, so having something quick during the day for breakfast & lunch is always appreciated, and I don't always have the energy to whip up a nice meal when I get home. Plus soylent is pretty budget-friendly (around $4 per meal), so if you're a starving student or on a tight budget, that's a pretty financially-friendly way to ensure that you're getting 100% of your daily nutritional requirements.

I don't think anyone would say no to a nice dining experience with good food in the company of friends, but there are other considerations to take into account such as budget, free time, energy available, etc. Plus, imagine being able to deliver this to poor third-world countries where the kids are starving...you can ship them boxes of powder - just add water and you have a nutritious meal, ready to go!
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,684
5,435
136
Soylent just got a $20 million investment:

http://www.theverge.com/2015/1/14/7547579/soylent-funding-20-million-faster-orders

http://blog.soylent.me/post/108074810737/soylents-next-chapter

http://robrhinehart.com/?p=1192

They have also updated the mix to version 1.3, which is now vegan-friendly (edit: apparently v1.2 was animal-free, if that matters to you). It's about 5 months out from shipment from the date of ordering, but you can snag individual packs off eBay (albeit sold at a premium) if you want to try it, which is what I did. I'll be giving in a shot this weekend :awe:
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,684
5,435
136
Fired up my first shake (Soylent 1.3). The powder smells like vanilla protein powder. However, it does not taste like it. In fact, it doesn't taste like anything at all. I wouldn't even say it's bland, it's just neutral. It's almost like cardboard, but not. Hard to explain. The closest thing I've had to it is yellow pea protein powder (vegan) - this has a similar taste, texture, and color, minus the strong plant taste of the yellow pea version. VERY neutral-tasting.

The powder gets you at the back of your throat (stays a bit powdery as you drink it), even though I shook it well & then tried re-shaking it. You keep thinking it's going to taste nasty, but it never does. It's not enjoyable to drink, but it's not horrible to chug down either. I've had a lot of protein shakes in my life so meh, it could be worse (there are some really terrible protein powders out there haha). I drank half of it, then added a spoonful of sugar & a couple drops of vanilla extract to doctor it up a bit...went down WAY easier after that. I think throwing it in a blender with a banana or some other piece of fruit would help the drinkability, just to give it some flavor so that it will go down more willingly.

My buddy was right...you don't feel satisfied like you do after say eating an awesome burger, but it does take away hunger pretty much immediately, and you also get the clear-brain effect like you do when you're hungry & eat - like your brain comes back online and you're operating at 100% instead of focused on being hungry or having low blood sugar or whatever when you haven't eaten for awhile.

I only bought a single package off eBay, since there's like a 4 or 5 month wait for official Soylent, so I only have 2 meals left (one package = one day's worth of food). I'd like to experiment with it a bit, but I don't have a lot to waste. They just got major funding tho, so I'm hoping that the wait time will go down quite a bit soon. There are a lot of purchasable alternatives as well, plus a variety of DIY options, although with the DIY you more or less have to buy bulk packs of the ingredients. Might be worth trying to save some money & build a more specific mix for me.

People are having good results losing weight & doing bodybuilding on it as well, including keto diets. You can tune your macros in just as closely as you'd like since you're designing the blend yourself with the DIY version (there's a nutritional calculator & other neat stuff on their DIY site), or go with some existing recipes like People Chow, Schmoylent, or Liquid Cake.

Neat concept. I like the idea. Drank it & haven't died yet. It's the ultimate lazy person's dinner - 100% nutrition, just add water, shake, and chug. Take it a step further and buy some Depends & you'll be all set for console marathons
 

Ruptga

Lifer
Aug 3, 2006
10,246
207
106
IIRC, its taste is completely neutral by design. That way you can easily make it taste like whatever you want, or you can just drink it without coming to hate its stock flavor.

I'm pretty sure I'm going to give this stuff a serious try this summer, it should keep me alive until campus food service starts up again in the fall.
 

MixMasterTang

Diamond Member
Jul 23, 2001
3,167
176
106
I actually got my first shipment of Soylent a few days before Christmas and started drinking it on a regular basis on Jan. 5th. Like Kaido said, it doesn't taste good, but it doesn't taste bad. I actually think it has a slight peanut taste to it, but otherwise Kaido's description is spot on (along with the taking the hunger away and everything).

I have drank one every day for breakfast and quite a few dinners, but eat a regular (Healthy) lunch from the work cafeteria. The soylent actually does a better job of keeping me from being hungry than the lunch does, so I am thinking about just drinking another soylent shake for lunch.

I signed up for the 42 meals a month subscription back in July, so it did take quite a while to get here. I think I will stick with the 42 meals a month for now so only about 50% of my meals will be Soylent.
 

destrekor

Lifer
Nov 18, 2005
28,799
359
126
Fired up my first shake (Soylent 1.3). The powder smells like vanilla protein powder. However, it does not taste like it. In fact, it doesn't taste like anything at all. I wouldn't even say it's bland, it's just neutral. It's almost like cardboard, but not. Hard to explain. The closest thing I've had to it is yellow pea protein powder (vegan) - this has a similar taste, texture, and color, minus the strong plant taste of the yellow pea version. VERY neutral-tasting.

The powder gets you at the back of your throat (stays a bit powdery as you drink it), even though I shook it well & then tried re-shaking it. You keep thinking it's going to taste nasty, but it never does. It's not enjoyable to drink, but it's not horrible to chug down either. I've had a lot of protein shakes in my life so meh, it could be worse (there are some really terrible protein powders out there haha). I drank half of it, then added a spoonful of sugar & a couple drops of vanilla extract to doctor it up a bit...went down WAY easier after that. I think throwing it in a blender with a banana or some other piece of fruit would help the drinkability, just to give it some flavor so that it will go down more willingly.

My buddy was right...you don't feel satisfied like you do after say eating an awesome burger, but it does take away hunger pretty much immediately, and you also get the clear-brain effect like you do when you're hungry & eat - like your brain comes back online and you're operating at 100% instead of focused on being hungry or having low blood sugar or whatever when you haven't eaten for awhile.

I only bought a single package off eBay, since there's like a 4 or 5 month wait for official Soylent, so I only have 2 meals left (one package = one day's worth of food). I'd like to experiment with it a bit, but I don't have a lot to waste. They just got major funding tho, so I'm hoping that the wait time will go down quite a bit soon. There are a lot of purchasable alternatives as well, plus a variety of DIY options, although with the DIY you more or less have to buy bulk packs of the ingredients. Might be worth trying to save some money & build a more specific mix for me.

People are having good results losing weight & doing bodybuilding on it as well, including keto diets. You can tune your macros in just as closely as you'd like since you're designing the blend yourself with the DIY version (there's a nutritional calculator & other neat stuff on their DIY site), or go with some existing recipes like People Chow, Schmoylent, or Liquid Cake.

Neat concept. I like the idea. Drank it & haven't died yet. It's the ultimate lazy person's dinner - 100% nutrition, just add water, shake, and chug. Take it a step further and buy some Depends & you'll be all set for console marathons

Once they get the wait time down, I'll probably end up ordering some.

It sounds like people have good results when they use it often, and my diet could be cleaned up some. I wouldn't go 100% but I suspect many days I would have 2 or even 3 of the servings. Some days I really just don't care to go through the whole prep for dinner and then eat and then clean up. On work days, this could easily replace cereal, something I enjoy but really just eat to get the eating done. But some days I'll want the full egg and bacon and toast breakfast, and some days I'll want that juicy burger or steak or other awesome meal. But not even worrying about prep and cleanup, having that much more time to do whatever, AND you've met your needs? Win.
 

amicold

Platinum Member
Feb 7, 2005
2,656
1
81
I don't see why anyone is waiting on the company to ship this when they could have a custom blend done by one of the made-to-order protein companies.
 

destrekor

Lifer
Nov 18, 2005
28,799
359
126
I don't see why anyone is waiting on the company to ship this when they could have a custom blend done by one of the made-to-order protein companies.

Link to a place that offers an ability to make a nutritionally-complete package? Complete with all essential fatty acids and vitamins? I'll admit I never knew such places existed, but after an admittedly quick search on google, I found truenutrition.com. It offers some good things but skips out on others.

I agree that a blend of proteins and carbs would be ideal, but even my modest research still points to an ability to, without adding anything to the mix that ships, reach a more balanced nutritional profile. It could be better, more varied, but it appears to give you the macros you need. Now, it could have more antioxidants and flavanols and other less easily measured components to foods that fall outside of the vitamin category, and perhaps a custom blend will make that more achievable.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,684
5,435
136
I actually got my first shipment of Soylent a few days before Christmas and started drinking it on a regular basis on Jan. 5th. Like Kaido said, it doesn't taste good, but it doesn't taste bad. I actually think it has a slight peanut taste to it, but otherwise Kaido's description is spot on (along with the taking the hunger away and everything).

I have drank one every day for breakfast and quite a few dinners, but eat a regular (Healthy) lunch from the work cafeteria. The soylent actually does a better job of keeping me from being hungry than the lunch does, so I am thinking about just drinking another soylent shake for lunch.

I signed up for the 42 meals a month subscription back in July, so it did take quite a while to get here. I think I will stick with the 42 meals a month for now so only about 50% of my meals will be Soylent.

Yeah, it's a bit annoying to drink since it's not "good", but then 5 minutes later you're full & awake, and you're like "man this is AWESOME!" :biggrin:

This is like the ultimate lazy man's food. I can see myself getting hooked on it out of convenience. It fixes a recurring daily problem of having to source food. I've been doing a lot of make-ahead meals in the freezer & whatnot, but this is nice since it's so simple. I'm reading more up on the DIY stuff now, and I'm thinking about trying out my own blend...doesn't look too hard, especially with their nutrition calculator, list of bulk suppliers, etc...
 

destrekor

Lifer
Nov 18, 2005
28,799
359
126
BTW those who do get Soylent:

I've heard numerous sources suggest mixing it ahead at night for the day ahead. Now, for those who don't drink it for all three meals, I don't know how long the product lasts in the fridge, but given the ingredients, if refrigeration is maintained, it should keep at least a few days. That out of the way, it seems to be universally recommended to prepare it the night before, as it seems to break down and smooth itself out while sitting overnight.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,684
5,435
136
BTW those who do get Soylent:

I've heard numerous sources suggest mixing it ahead at night for the day ahead. Now, for those who don't drink it for all three meals, I don't know how long the product lasts in the fridge, but given the ingredients, if refrigeration is maintained, it should keep at least a few days. That out of the way, it seems to be universally recommended to prepare it the night before, as it seems to break down and smooth itself out while sitting overnight.

Yes, I've read that as well, it's supposed to get smoother since it has more time to absorb the liquid or whatever. The reports are also the same if you bake it, like for Soylent brownies...they say the flavor improves noticeably over the week.
 

destrekor

Lifer
Nov 18, 2005
28,799
359
126
Yes, I've read that as well, it's supposed to get smoother since it has more time to absorb the liquid or whatever. The reports are also the same if you bake it, like for Soylent brownies...they say the flavor improves noticeably over the week.

You can make brownies out of the straight soylent recipe? What, less water?
:hmm:

I am actually putting more research into DIY recipes. With some more research and figuring out what combination really reaches the best overall nutritional profile, I might go about ordering the bulk ingredients. I won't be looking forward to any custom blending on my part, and it would require a gram-accurate scale. I figure I'd blend a week's worth of dry ingredients, setting aside daily containers, and then mix nightly.
And I'm still looking for a good custom protein blend link that includes a more complete macro recipe.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,684
5,435
136
You can make brownies out of the straight soylent recipe? What, less water?
:hmm:

I am actually putting more research into DIY recipes. With some more research and figuring out what combination really reaches the best overall nutritional profile, I might go about ordering the bulk ingredients. I won't be looking forward to any custom blending on my part, and it would require a gram-accurate scale. I figure I'd blend a week's worth of dry ingredients, setting aside daily containers, and then mix nightly.
And I'm still looking for a good custom protein blend link that includes a more complete macro recipe.

It's kind of counter-intuitive, to cook something that was specifically made to be slurped as a smoothie, but it sounds good in theory - a healthier baking flour, if you will. Brownies & cookies seem to turn out the best, and some people have had success with waffles. If you like that idea, check out Anna's site, the whole thing is dedicated to making delicious desserts with protein powder - I've had a lot of success with them: (and some spectacular failures too :biggrin

http://proteinpow.com/

As far as custom protein blends, there's a couple popular keto recipes:

http://diy.soylent.me/recipes/quidnycs-ketofood-for-ongoing-ketosis

http://diy.soylent.me/recipes/keto-chow-10-2

One of the more popular blends for weightlifting:

http://diy.soylent.me/recipes/highprotein-mediumcarb-weightlifting-food

And also a couple hundred recipe blends in the "sort by bodybuilding" view: (including Lean Gainer, Monster Mass, etc.)

http://diy.soylent.me/recipes?tags=Bodybuilding

I'm a tad bit nervous about experimenting with my own blend, especially since the Soylent company now has 2 years of development & beta testing behind them, including nutritional analyses, but they do make the recipe open-source & have a nice nutritional calculator, and some people have been on the knockoffs like People Chow for over a year with good results, so that's comforting.
 
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