- May 1, 2001
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I'm at my local stop and shop In Boston. I want some really good steak sauce without any corn syrup. I could find only one mediocre bottle out of 19 that didn't have any.
What's up with that? Pink salt seemed to come out of nowhere, and now you see it all over the place.pink salt
What's up with that? Pink salt seemed to come out of nowhere, and now you see it all over the place.
Actually, this isn't for steak at all. I love to put A1 on rice and eat it as a snack. But I hate corn-syrup. Such a good dilemma to have.