I have a recipe for a quiche that calls for 1 cup of heavy cream and 1 cup of half and half. The heavy cream adds a nice richness to the quiche but also a lot of calories. I was thinking about substituting it for half and half or even not fat half and half.
So right now the quiche uses 1 Cup of Heavy cream and 1 Cup of Half and Half. I was thinking of the following substitutions instead:
2 cups of Half and Half,
1 cup of Half and Half and 1 cup of Nonfat Half and Half,
2 cups of Nonfat Half and Half,
1/2 of a cup of Heavy cream and 1.5 cups of Half and Half.
Which substitution would be best?
So right now the quiche uses 1 Cup of Heavy cream and 1 Cup of Half and Half. I was thinking of the following substitutions instead:
2 cups of Half and Half,
1 cup of Half and Half and 1 cup of Nonfat Half and Half,
2 cups of Nonfat Half and Half,
1/2 of a cup of Heavy cream and 1.5 cups of Half and Half.
Which substitution would be best?