- Jun 22, 2004
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This is going to hit them in the nuts if they don't get on top of this report fast.
http://www.cosmopolitan.com/food-cocktails/a8991060/whats-in-subway-chicken-soy-protein/
http://www.cosmopolitan.com/food-cocktails/a8991060/whats-in-subway-chicken-soy-protein/
Here's something that will ruin Subway chicken sandwiches forever: The "chicken" they're serving is allegedly only 50 percent chicken, according to a DNA test. Yes, someone gave a piece of Subway chicken a DNA test, and it's like an episode of Maury with the chicken and the Subway sandwich and Maury's like "you are not the father, sort of." I love science!
The brain behind this Canadian study — which you probably wish you could forget now, but you can't, sorry — is researcher Matt Harnden, from Trent University's Wildlife Forensic DNA Laboratory. In addition to testing the poultry at Subway, he tested the poultry from five other fast food restaurants like McDonald's and Wendy's, which were found to be between 86 and 90 percent chicken. FYI, according to the study, only an unadulterated piece of chicken from a store should come in at 100 percent chicken DNA. Things like seasoning, marinating, or any type of cooking — all part and parcel of the fast food business — brings that number down. (So, basically, it's not expected that a piece of chicken from a fast food restaurant would come in at 100 percent chicken.)
That being said, the result of Subways 50 percent chicken DNA was very low compared to the other chains — so low, in fact, that researchers tested it twice. Subway's oven-roasted chicken came out to be 53.6 percent chicken, and their chicken strips were found to have only 42.8 percent chicken. So, what's the rest of the DNA? Soy. The protein from soybeans is often used as a replacement for animal protein.