Fritzo
Lifer
- Jan 3, 2001
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Originally posted by: spidey07
2 lb prime porterhouse - 25 bucks
4 lbs alakan king crab - jumbo. Basically just 4 legs - 35 bucks
pear and gorgonzola salad with sweet vinegarette
asparagus with hollandaise
bakery bread
Decent 20 dollar bottle of wine
I'm a little excited to say the least. And I bet it will taste better than a nice steakhouse.
:music: :wine:
Nice! I'm not big on king crab. The meat sometimes has that thick chewy skin on it, and it's a bit salty. I'm big on snow crab though
Hollandaise take a lot of work because it keeps separating, so you have to eat it right away. A sauce I used to make for asparagus that everyone loved was with bacon, onion, vinegar, and sugar. PM me if you'd like the recipe.