Saturday night, I ate at Paris Gordon Ramsey 'Steak'. I had planned on the specialty Beef Wellington, but found it has too many things I don't care for from mustard to mushrooms.
So, I got what they recommended as the best steak ($61). The good news, in a way, it was one of the best steaks ever - initial texture, a good flavor - the bad news, it just didn't 'chew and swallow', I had to remove each piece after some chewing unfortunately as a tough core of meat. So mixed feelings on it, I wouldn't likely get it next time.
Someone else got the short rib ($42) and loved it, I tried it and was disappointed - good, but not that good.
Potato Puree ($12), not a very strong flavor but very nice and a good complement to the steak, as was the recommended glass of Siraz (sp? An Autralian spelling)
(I wanted the Mac and Cheese, but they put *blue cheese* in it, so no way. Ruining a good dish.)
The Gordon Ramsey signature dessert, sticky toffee, was quite disappointing for what was hoped for - it was an 'ok' dessert but one I'd pass up at Denny's, much less here. It had the basics, a moist good texture and a fine toffee taste, but was just underwhelming. It was served with a nice square-shaped about one inch cut of ice cream the waiter said 'Ramsey always recommended eating them together' that did improve it. A 'good' dessert, but not 'top restaurant specialty' at all.
One funny thing, hanging over the dining area was a several foot diameter neon mess of wire in all directions. The waiter said it's modeled on Ramsey's hand motions as he makes the specialty Beef Wellington. First, what an ego-maniac, and second, that's exactly the sort of ugly indulgence he always yells at restaurant owners on "Nightmare Kitchen" for as he rips them down and destroys them. Guess he's excepted.
I always like to see how the house bread is - they serve a plate with four types, the best of which was an outstanding mini bun looking like a cinnamon roll that was 'fig and panchetta'. And wow, was it good. I told the waiter to bring me all they had (half-jokingly). In a hit on their service, he said he can't bring just that one, only full plates of all of them, but he was able to box 4 to go. It was served with 'volcano salt topped Devonshire butter'. I joked that they had sacrificed a virgin at the volcano. Pretentious.
So, a mixed experience, the good and the bad. Overall, very enjoyable, but after his show, it's hard not to want to note the flaws, especially the glaring ones.
The loud 'bar music' blaring into the dining area making it hard to hear speech was one.