Tasty beaver ass.

techs

Lifer
Sep 26, 2000
28,561
4
0
http://www.honeycolony.com/article/natural-flavor-comes-from-a-beavers-butt/

‘Natural Flavor’ Comes From A Beaver’s Butt

Why do food companies list “Natural Flavor” as an ingredient? Probably because it sounds more appetizing than “Flavor Extracted From A Beaver’s Ass.”

For some unknown reason, the largest flavoring company in the world recently revealed a number of revolting secrets to CBS News. Among other things, the story confirmed that “natural flavors come from nature, but not necessarily from what the label implies. For example, strawberry and vanilla flavor can come from the gland in a beaver’s backside.”

That gland is filled with Castoreum, described on Wikipedia as the “yellowish secretion of the castor sac in combination with the beaver’s urine.” According to a study published in the International Journal of Toxicology, the substance has been “used extensively in perfumery and has been added to food as a flavor ingredient for at least 80 years.”

 

Fritzo

Lifer
Jan 3, 2001
41,892
2,135
126
I think this has been posted about 5 times a year for the last 10 years, but it's still funny.
 

SearchMaster

Diamond Member
Jun 6, 2002
7,792
114
106
I can't imagine that extracting small amounts of fluid from the glands of a wild animal is cheaper than growing vanilla or strawberries and turning them into "flavor".
 

T9D

Diamond Member
Dec 1, 2001
5,320
6
0
I'm eating vanilla yogurt right now. I don't even want to know where the white yogurt might come from D:
 

KeithTalent

Elite Member | Administrator | No Lifer
Administrator
Nov 30, 2005
50,235
117
116
I can't imagine that extracting small amounts of fluid from the glands of a wild animal is cheaper than growing vanilla or strawberries and turning them into "flavor".

Yes, this is what I was thinking. Seems like more work than it's worth, but I guess there are other properties in beaver spunk that may make it an attractive additive. :hmm:

KT
 

sdifox

No Lifer
Sep 30, 2005
96,217
15,787
126
I can't imagine that extracting small amounts of fluid from the glands of a wild animal is cheaper than growing vanilla or strawberries and turning them into "flavor".

vanilla is expensive. Wild beavers are a-plenty :awe:
 

Puppies04

Diamond Member
Apr 25, 2011
5,909
17
76
I can't imagine that extracting small amounts of fluid from the glands of a wild animal is cheaper than growing vanilla or strawberries and turning them into "flavor".

Depends if you get synergistic savings from already spending a lot of time in or around a beavers ass...
 
Feb 6, 2007
16,432
1
81
I used to be vaguely repulsed by things like this. Then the wife got me watching Bizarre Foods. Now I couldn't possibly care less. Is it gross to imagine eating a beaver's urine-filled ass-sack? Yeah. Is artificial strawberry and vanilla flavoring delicious? You betcha. So I don't care where it comes from. I don't have to look at it while I eat it, it's obviously not killing us off if it's been going on for damn near a century, and it's not nearly as disgusting as stuff you can find in other cultures' cuisine... who cares?
 

Red Squirrel

No Lifer
May 24, 2003
67,935
12,384
126
www.anyf.ca
I can't imagine that extracting small amounts of fluid from the glands of a wild animal is cheaper than growing vanilla or strawberries and turning them into "flavor".

That's what I was thinking too. I'm sure they can get the beavers for fairly cheap from trappers, but still.
 

ImpulsE69

Lifer
Jan 8, 2010
14,946
1,077
126
I remember the last time I was eating pudding thinking it tasted vaguely of beaver ass...now I know why....
 
Last edited:

lxskllr

No Lifer
Nov 30, 2004
57,685
7,912
126
My cats seem to really enjoy kitty butt. I wonder if they're holding out on me.
 
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