slayernine
Senior member
I'm more so puzzled by how it is possibly encomically feasible to extract beaver ass juice rather than just squeeze flavour out of actual fruit.
It's probably way more concentrated.I'm more so puzzled by how it is possibly encomically feasible to extract beaver ass juice rather than just squeeze flavour out of actual fruit.
It's probably way more concentrated.
I'm sure they have the extraction process down to a science. That or it's just synthesized now.But just think how much you would need to pay someone to skillfully extract beaver juice without killing it because presumably your are just farming the juice and it's not like you can just suck it out of a nipple like a cow.
Can you imagine a room full beavers all hooked up to complex machines draining their beaver butt juices. It is kind of revolting.
I'm sure they have the extraction process down to a science. That or it's just synthesized now.
I'm sure they have the extraction process down to a science.
Who knows what's legal anymore. Maybe they created genetically modified beavers with giant ass sacks.Yeah synthesized natural flavours are more likely, wait a minute... wouldn't that be called artificial flavours? Or perhaps this is a new technology fuelled loophole. If you make a chemical soup that is essentially the same thing as a natural chemical soup you can label it a natural flavour.
Who knows what's legal anymore. Maybe they created genetically modified beavers with giant ass sacks.
I wonder what would happen if I told my girlfriend my butt tastes like vanilla?
I can't imagine that extracting small amounts of fluid from the glands of a wild animal is cheaper than growing vanilla or strawberries and turning them into "flavor".