Tasty beaver ass.

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slayernine

Senior member
Jul 23, 2007
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I'm more so puzzled by how it is possibly encomically feasible to extract beaver ass juice rather than just squeeze flavour out of actual fruit.
 

slayernine

Senior member
Jul 23, 2007
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It's probably way more concentrated.

But just think how much you would need to pay someone to skillfully extract beaver juice without killing it because presumably your are just farming the juice and it's not like you can just suck it out of a nipple like a cow.

Can you imagine a room full beavers all hooked up to complex machines draining their beaver butt juices. It is kind of revolting.
 

dank69

Lifer
Oct 6, 2009
35,597
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But just think how much you would need to pay someone to skillfully extract beaver juice without killing it because presumably your are just farming the juice and it's not like you can just suck it out of a nipple like a cow.

Can you imagine a room full beavers all hooked up to complex machines draining their beaver butt juices. It is kind of revolting.
I'm sure they have the extraction process down to a science. That or it's just synthesized now.
 

slayernine

Senior member
Jul 23, 2007
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I'm sure they have the extraction process down to a science. That or it's just synthesized now.

Yeah synthesized natural flavours are more likely, wait a minute... wouldn't that be called artificial flavours? Or perhaps this is a new technology fuelled loophole. If you make a chemical soup that is essentially the same thing as a natural chemical soup you can label it a natural flavour.
 

Exterous

Super Moderator
Jun 20, 2006
20,430
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I'm sure they have the extraction process down to a science.

:hmm: Must have been some interesting job titles and descriptions.
"Whats your doctorate in?"
"Beaver Ass Sack Extraction"

"So what does a BASE engineer do?"
"I stick things up a beavers butt to figure out the best way to get ass sack urine juice out"

BASE analyst: "At least you don't have to see if it tastes right!"
 

dank69

Lifer
Oct 6, 2009
35,597
29,300
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Yeah synthesized natural flavours are more likely, wait a minute... wouldn't that be called artificial flavours? Or perhaps this is a new technology fuelled loophole. If you make a chemical soup that is essentially the same thing as a natural chemical soup you can label it a natural flavour.
Who knows what's legal anymore. Maybe they created genetically modified beavers with giant ass sacks.
 

slayernine

Senior member
Jul 23, 2007
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Who knows what's legal anymore. Maybe they created genetically modified beavers with giant ass sacks.

This thread has officially ruined my appetite. Someone should start a thread of things to read that will destroy craving for food and title it AT weight loss program.
 

techs

Lifer
Sep 26, 2000
28,561
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I wonder what would happen if I told my girlfriend my butt tastes like vanilla?
 

Bird222

Diamond Member
Jun 7, 2004
3,651
132
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I want to know who the first person was that discovered that beaver ass tastes good?
 

SagaLore

Elite Member
Dec 18, 2001
24,037
21
81
I can't imagine that extracting small amounts of fluid from the glands of a wild animal is cheaper than growing vanilla or strawberries and turning them into "flavor".

I'm sure it was something discovered during the days when beavers were hunted for their pelts, but eventually we started synthesizing the compound artificially once it was isolated.
 
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