Originally posted by: Beachboy
The kind with the worm in it. Monte Alban Mezcal.
This was advice from my highschool spanish teacher and he nailed it. Simply the best.
Mezcal is not tequila though, but appropriate for discussion. I've bought lots of bottles of it. I believe the first Mezcal to be imported was Monte Alban Mezcal. I bought my first bottle in Alaska in 1979.
Mezcal is traditionally from the state of Oaxaca. I believe the best mezcals are produced in the Indian villages, such as Mitla, Oaxaca.
I was in the capitol city of Oaxaca. I hitchiked 30 miles to Mitla. I first stopped off to see the oldest tree in the world which is on the way. It's noted in the Guiness book as being from before Christ. The native people there were serving the best grapefruit that I've ever had.There were plastic bags filled with huge segments of pink/orange grapefruit.
In Mitla I went from house to house where families would make and bottle their own Mezcal. There were two kinds, 50 percent and 75 percent, it was all great and went down like water. I bought a couple pottery jugs sealed with wax and rope.
Now I realized I needed some food. This is a small village so I went to the zocalo or plaza for cheap food. There are always cheap restaurants in markets and this was the only show in town. I looked at a large pile of chile rellenos being tended by a woman with a fan on a stick. She'd lower the fan and the black cloud of flies would take off and then return. Like I said, this was the only show in town, and I'd been slamming mezcal before noon. I told her to heat them up, and I'm still alive today to tell the story.