Thailand's dog meat trade...

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OlafSicky

Platinum Member
Feb 25, 2011
2,375
0
0
If they want to eat dogs that is their business but they should kill them in a humane way just like any other livestock.
 

Svnla

Lifer
Nov 10, 2003
17,999
1,396
126
If any of you know about how cows, pigs, and chickens were processed at the many meat plans, you would not want to eat meat anymore.

<<--------- loves to eat meat.
 

Red Squirrel

No Lifer
May 24, 2003
67,898
12,365
126
www.anyf.ca
If any of you know about how cows, pigs, and chickens were processed at the many meat plans, you would not want to eat meat anymore.

<<--------- loves to eat meat.

It definitely could be done better, and there are certain regulations (unfortunately they're not always followed) but even the worse factory here is nothing compared to the other places that purposely keep them alive as long as possible during the slaughter process just for giggles.
 

qtnguyen87

Senior member
Feb 19, 2010
550
1
76
We care for Horses while EU eats the fuck out of them. Whats the diff? There are some places that wont even touch a cow or pig while we slaughter them every minute. This happens anywhere with animals
 

NetWareHead

THAT guy
Aug 10, 2002
5,854
154
106
Like you need to ask.

From a purely scientific standpoint that was by far the most surprising part of the video for me. Just didn't expect boiling water to have quite that effect on fur, the rest was pretty much expected, savages will be savages after all. If someone can bring the dog meat market to a more humane level though, more power to 'em.

My uncle has one of these on his farm. http://en.wikipedia.org/wiki/Pig_scalder

They slaughter pigs and then using the bucket of a tractor, raise the carcass and dunk it in the hot water. Can't be boiling because that would begin to cook the sub-dermal fat. I think the optimal temp is around 180 or so. Immerse pig for few minutes and then the fur/hair can be scraped off the pig with a knife (like shaving with a straight edge). They dont just skin hogs because the skin can be eaten and it is a source of fat. So when you keep the skin, you need to find a way to de-hair it and scalding is the answer.

My GF comes from a Romainian family and they have a different de-hairing technique. After the pig was stunned and bled out, they would drag the pig on top of a small pile of hay and then place more hay around him. The hay is lit on fire. Hay burns quickly, goes out quickly and wont seriously damage the pig meat. But it delivers enough heat energy to sing the hair off of the carcass.

I believe hot water has the same effect on chickens (I've never slaughtered a chicken before) and helps remove the feathers during the slaughter process.
 
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OBLAMA2009

Diamond Member
Apr 17, 2008
6,574
3
0
My uncle has one of these on his farm. http://en.wikipedia.org/wiki/Pig_scalder

They slaughter pigs and then using the bucket of a tractor, raise the carcass and dunk it in the hot water. Can't be boiling because that would begin to cook the sub-dermal fat. I think the optimal temp is around 180 or so. Immerse pig for few minutes and then the fur/hair can be scraped off the pig with a knife (like shaving with a straight edge). They dont just skin hogs because the skin can be eaten and it is a source of fat. So when you keep the skin, you need to find a way to de-hair it and scalding is the answer.

My GF comes from a Romainian family and they have a different de-hairing technique. After the pig was stunned and bled out, they would drag the pig on top of a small pile of hay and then place more hay around him. The hay is lit on fire. Hay burns quickly, goes out quickly and wont seriously damage the pig meat. But it delivers enough heat energy to sing the hair off of the carcass.

I believe hot water has the same effect on chickens (I've never slaughtered a chicken before) and helps remove the feathers during the slaughter process.

ive seen more sophisticated stuff on youtube, where the put the pig in a drum and tumble it around while applying hot water and they come out all processed
 

WelshBloke

Lifer
Jan 12, 2005
30,967
8,688
136
In the west we at least go for a quick death through electrocution or the pin through the head. Even then, the animal gets sedated first with gas (If my information is correct). With the exception of two religions that slit the throat of the animal and let it bleed to death. In these two cases, sedation is not used.
In the UK halal slaughter is the same as regular slaughter just with a guy giving a prayer over the animal.

Animal gets a stun gun to the head, gets strung up and bled.

Not sure about kosher.
 

Remobz

Platinum Member
Jun 9, 2005
2,563
37
91
Asians eat almost everything under the sun.

And pet dogs get eaten as well since many dealing in the dog trade are opportunistic.
 
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