Thawing some ground beef...

Vegitto

Diamond Member
May 3, 2005
5,234
1
0
Spaghetti sauce. Brown the meat real good, along with some onions, garlic, celery, zuchini, salt and pepper. Then, add a shitload of tomatoes and some bayleaves (don't forget to take em out later). 20 minutes into the simmering, add oregano.
 

Unheard

Diamond Member
Jan 5, 2003
3,773
9
81
What shape was the ground beef in? Alternator shaped? Distributor cap shaped? Give us some more info.
 

Modular

Diamond Member
Jul 1, 2005
5,027
67
91
1. Make it into two gigantic balls of cow
2. Get some cheese out
3. Put the cheese in-between the cow
4. Mold the cow around the brick of cheese
5. Grill
6. Eat
7. Dispense
 

FoBoT

No Lifer
Apr 30, 2001
63,082
12
76
fobot.com
i voted "Spaghetti with seriously meaty sauce"

but i suggest you try beefy waffles, make normal waffle batter and add beef
 

Triforceofcourage

Platinum Member
Feb 21, 2004
2,911
0
71
Originally posted by: Modular
1. Make it into two gigantic balls of cow
2. Get some cheese out
3. Put the cheese in-between the cow
4. Mold the cow around the brick of cheese
5. Grill
6. Eat
7. Dispense


Barf
 

Manuwell

Senior member
Jan 19, 2006
900
0
71
Spaghetti sauce. Don't forget crushed red pepper for teh heat. And some fresh basil on the plate. Yummy
 

Dobbs

Senior member
Nov 19, 2001
311
0
0
I used to always pan cook it with some fresh garlic and various personal taste spices, add fresh white rice (real rice not minute rice) and it will help absorb the flavor. Top it off with some boiled potato chunks and dive in. On a slightly "wtf" note, try boiling those potato chunks then mix some miracle whip in with them, has to be miracle whip. Sounds gross but its very tasty.
 

ch33zw1z

Lifer
Nov 4, 2004
38,209
18,679
146
Originally posted by: monk3y
Originally posted by: DeadByDawn
How much ground beef are we talking here?

Just checked... it's a pound and a half. Has to feed 2.

That's enough for 2, twice @ 6oz/serving. My favorite is 1xKraft Dinner + 1lb Ground Beef.
 

Perknose

Forum Director & Omnipotent Overlord
Forum Director
Oct 9, 1999
46,572
9,945
146
Control tower to monk3y, control tower to monk3y, Ground Beef Control has cleared you for take-off.
 

waggy

No Lifer
Dec 14, 2000
68,143
10
81
depends. that would make one heck of a grilled burger.

sometimes we will make 1/2-2/3 lb burger. we make them about 1 inch thick. put a lot of salt/pepper/ other spices to suit. then make a box of velvetta mac&cheese. no bun no nothing. eat teh hamburger as a steak. Its fricken yummy.

 

Amused

Elite Member
Apr 14, 2001
56,555
16,395
146
Hamburger hash.

Slice up a few potatoes and onions and a package of fresh mushrooms. Fry them until browned in a pan with olive oil and seasoning salt of your choice... add sliced mushrooms. Brown the meat in another skillet and add a couple eggs: Scramble them into the meat.

Mix it all together in a skillet and melt some shredded cheddar cheese on top.
 
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