My :thumbsup::thumbsup: sammiches:
- Reuben sandwich from Rose's Deli in Portland, Oregon
- Pulled-pork BBQ sandwich from Big Bib in San Antonio, Texas (I make a pretty good pulled pork BBQ in my crock pot too :biggrin: )
- Philly Cheese Steak sandwich from Dalessandro's Steaks in Philadelphia, Pennsylvania
- Muffuletta from Jimmy's Food Store in Dallas, Texas
- Blackjack (baked ham, peppered beef, mushrooms, provolone cheese, cream cheese) from Dino's Subs in Arlington, Texas
- Tapatio (roasted pulled chicken, honey smoked ham, black beans, queso fresco, tomato, avocado with spring mix and chipotle mayo) from Hester's Cafe in Corpus Christi, Texas
- Cuban sandwich - some food truck (wish I could remember which one) in Tampa, Florida
- Beef Martini (rare roast beef, mushrooms marinated in white wine and crisp bacon slices with own garlic and herb spread on buttercrust white bread) from Wright’s Gourmet House in Tampa, Florida
- Shrimp Po'Boy from Olde Tyme Grocery in Lafayette, Louisiana
- Hot Turkey Gobbler (turkey smothered with gravy, stuffing, and cranberry sauce) from WaWa in Maryland and Delaware
- The Bobbie (turkey, cranberry sauce, stuffing, and mayo) from Capriotti's in Sin City, Nevada
- Croissant Jambon Fromage (ham, cheese and béchamel in a croissant) from Les Halles Boulangerie-Patisserie at Epcot/Walt Disney World, Florida
I'll update if I can think of any more. :awe: