I splurged & got some pizza-ingredient containers:
Discover high-quality pizza dough containers and acrylic serving trays by KEVJES. Elevate your home cooking experience with our stylish and functional kitchen essentials.
kevjes.com
They're similar to my
Souper Cubes, where they're made out of silicone & have a wire frame for stability. They hold 250g pizza dough balls or 500ml of ingredients (sauce, cheese, toppings) with a 4.5" diameter. I used to just use clear plastic deli containers, but these are more compact & easier to clean, plus they stack, so they're a lot more space-efficient in my fridge! Easy to grease & freeze as needed. Amazon had the best deal available, a 5-pack for $50. Pricey, but at $10/ea for reusable, dishwasher-safe containers that will last for many years & that do the job perfectly with air-tight lids & with sufficient room to allow the dough balls to proof, I figured it was a pretty good investment:
My typical workflow now is:
Baking Steel: This is thick metal plate that you "charge up" for 45 minutes in your oven or grill to bake pizza on.
SuperPeel: Basically a Teflon-style conveyor purpose-built to load dough perfectly every single time.
4" pizza cutter: I've experimented with a lot of cutting systems over the years & this has been my favorite!
Kevjes proofing containers: Currently using these for dough balls & ingredients.
Cheese shredder: I have both a Presto Salad Shooter (throwback!) & a
cheese-grating attachment for my KitchenAid stand mixer.
Indoors, I have a bottom-of-the-barrel non-convection oven that is capable of doing 550F. Outdoors, I use a custom-built 1,000F grill (charcoal/wood/gas/coal) along with a Baking Steel. They also have a variety of really neat pizza ovens now (Ooni, Roccbox, Solo, Qubestove, etc.). I used to work at a pizza shop back in high school & college, where I developed a love for making dough & making pizzas. I'm also a big fan of convenience, as I've learned that I'm about a thousand times more likely to do something when it's
easy, and I feel like these dough-proofing containers are sort of the missing link for "ultra convenience" in my home pizza-making adventures!