The jambalaya this person cooked

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Diamond Member
Oct 10, 1999
8,022
2,872
136
Perhaps he would be better off calling it gumbo as it looks like a liquidy stew without rice, but it would still be sacrilege in Louisiana absent a good dark roux.
 

Mayne

Diamond Member
Apr 13, 2014
8,838
1,374
126
we call it packs of dirty rice to make our jambalaya in Canada.
 

UglyCasanova

Lifer
Mar 25, 2001
19,275
1,361
126
I will skip the seafood too. I will be using brown rice. I always use brown rice.


You can throw whatever in it. I do crawfish & andoille most of the time but that may be hard to find but you can do whatever you like in it and Still turns out good.
 

BurnItDwn

Lifer
Oct 10, 1999
26,169
1,643
126
Looks deliciou.
I'm gonna agree that maybe it would have been better to call it a different name though to avoid the haters.
 

BurnItDwn

Lifer
Oct 10, 1999
26,169
1,643
126
I'm much more an etouffee or Gumbo man, but I cheat usually and use the Zatarain's box and just add more vegetables to it. That said, I have made gumbo 100% from scratch slowly cooking the roux and trying like hell for 45 minutes not to burn it...
 

zinfamous

No Lifer
Jul 12, 2006
111,143
30,098
146
I'm much more an etouffee or Gumbo man, but I cheat usually and use the Zatarain's box and just add more vegetables to it. That said, I have made gumbo 100% from scratch slowly cooking the roux and trying like hell for 45 minutes not to burn it...

looks at username, assumes failure.
 
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