lxskllr
No Lifer
- Nov 30, 2004
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Was this a typo? Could you have meant birch beer? Nothing jumped out when I did a search, but wikipedia had this interesting bit about beech...beech beer
Fresh from the tree, beech leaves in spring are a fine salad vegetable, as sweet as a mild cabbage though much softer in texture.[26] The young leaves can be steeped in gin for several weeks, the liquor strained off and sweetened to give a light green/yellow liqueur called beech leaf noyau.
https://en.wikipedia.org/wiki/Beech
I'll have to try some beech greens next spring. I love found food. Found food is the best food.