The weird thing for me about McDonald's is that I really feel like the double cheeseburger tastes much better than the quarter pounder or Big Mac.
Yeah wtf happened to McD's fries? They have no taste. Wendy's fries got better but you gotta eat them before they get cold or they taste like cardboard.
Edit: white castle rocks after a good night of drinking
I'll get a McDouble without pickles and Mac sauce. It's actually really delicious and costs a lot less than a quarter pounder or bigmac.The weird thing for me about McDonald's is that I really feel like the double cheeseburger tastes much better than the quarter pounder or Big Mac.
Unfortunately I swore I would never eat at Denny's ever again after having the worst experience in three states. New Jersey, Virginia and Florida. They couldn't pay me to eat there.No sir. If I need a gut bomb after drinking I'm hitting Steak 'N Shake or Denny's for a Grand Slamwich.
Which by the way...if you have never had a Grand Slamwich...you need to try one. It's the gift of the hangover gods.
Unfortunately I swore I would never eat at Denny's ever again after having the worst experience in three states. New Jersey, Virginia and Florida. They couldn't pay me to eat there.
Wonder what they did during the polar vortex when it might not get over zero!I'm just the opposite. The quarterpounder is the only thing they have that seems somewhat decent. Maybe that's because I only got them when McD's used to do the weather promotion where the Quarter Pounder was the cost of the previous days high temp.
Loved going there when it was like 3 degree high temps. $.03 Quarter pounders.
I have to have the other slice of cheese or the flavor balance is all wrong.I'll get a McDouble without pickles and Mac sauce. It's actually really delicious and costs a lot less than a quarter pounder or bigmac.
Bojangle's fried chicken:
Better than everything.
review over.
Yeah wtf happened to McD's fries? They have no taste. Wendy's fries got better but you gotta eat them before they get cold or they taste like cardboard.
One of the better rated burgers in the country, old diner Val's:
been to one of those when on a business trip to Charlotte. Dude there was so much grease swirling around in the bottom of the paper box that I could not eat the chicken. so disgusting.
now Popeyes,,,, thats some fine fried chicken.
they are no longer salted as much as IIRC they used to be fried in some other fat (beef tallow?)
McD fries these days = order well done and salt them yourself.
I've always thought better fries could be had at any number of places.
yeah, like Belgium. mmmm mayo.
this is what happens when people come from non-fried chicken eating lands.
apparently, dried-out rocks like popeyes = quality?
yeah, like Belgium. mmmm mayo.
{BARF}
hell yes. living in germany and getting exposed to the marriage of Fries and mayo was a awesome life experience.
Anyone tried Arby's Loaded Curly Fries (with cheddar sauce, shredded cheddar cheese, bacon, and Ranch)?
yeah, like Belgium. mmmm mayo.
They stopped using beef tallow in the early 90s, IIRC.yeah, they were fried with some percentage of beef fat. Few years ago, the uh, non beef-eating consumers got rather pissed about this and McD's decided it would be better to change their recipe than just put up a sign.
(makes sense--increase your potential market)
I never noticed because I haven't eaten there in ~20 years. I've always thought better fries could be had at any number of places.
BLEH that is disgusting. How could someone eat that much mayo???hell yes. living in germany and getting exposed to the marriage of Fries and mayo was a awesome life experience.