ok, here's the recipe I got. I've never tried to actually cook any of this, but I've eaten all of it. It's far and away the best bbq I've ever eaten.
Baby Back Ribs
Seasoning - salt, pepper, onion powder, garlic powder
Cooking
- gas grill - wrap in foil and cook 30 minutes. Remove from foil and cook for another 30 to 45 minutes. You'll know they're done if you can almost pull a bone out. If you want, you can brush with favorite sauce with about 10 or 15 minutes left on the cook.
- smoker pit with indirect heat - season and stick on the pit for 2 hours. after 2 hours, wrap in foil along with a cup or so of apple sauce and put back on the pit for another 2 hours. after 2 hours, unwrap and stick back on the pit for 1 more hour. If you want, you can brush with favorite sauce every 10 to 15 minutes with about half an hour to go. They will be done if you can almost pull a bone out.
Chicken
take a boneless, skinless chicken breast and marinate it in italian dressing for an hour if you can but if not, 15 minutes would work. Take out of the dressing and season it with salt, pepper, onion powder and garlic powder. Wrap bacon around the chicken and put tooth picks in it to hold the bacon together. Cook on each side until bacon is crisp. If you have a meat thermometer, you want to make sure the chicken is at 165 degrees.
Jalapeños
cut in half, remove the seed, add cream cheese, wrap in bacon, cook until bacon is done. better make lots of these because they go fast and everyone loves them.