Sounds good!
Btw, I think guests should bring some cake to BBQs, so on that note.....
My dear old (grand) aunt Rosemary died a month ago a little shy of 86yrs old (birthday was June 5th 1933), she was a lovely cheerful lady with a quirky sense of humour , 1 (last) instance of this was that she arranged at her funeral to have the recipe for her widely & much loved Lemon drizzle cake handed out! Lol.
So without further ado :-
Rosemary's Lemon Drizzle Cake
Cake
4ozs of butter or soft margarine
4ozs of caster sugar
5ozs of self raising flour
2 eggs (beaten)
Rind of 1 lemon
Cream fat & sugar together. Add lemon rind & eggs. Fold in the flour. Turn into a 1lb greased & lined loaf tin. Bake for 30 minutes at 180C (reg. 4), then 15 minutes at 160C (reg. 3).
Topping
3ozs granulated sugar
Rind & juice of 1 lemon
Mix well & pour over cake as it is taken out of the oven.
Allow topping to set before removing from tin.
Make a cup of tea, sit down & SCOFF!
************************************************************
Thanks Rosemary and RIP
PS I loved the cake too! She also made an orange drizzle cake, which I loved even more! Sadly, no menu for that one.
I found out at the funeral that she studied catering in her younger days, hence the lovely cake & meals she used to do!
Oh btw, bar a few minor grammar corrections, I've copied the menu word for word & there is no more info about it, and I'm no cook, so if something is missing unfortunately I probably won't be able to help.
I will say that the units are UK ozs, incase their is any difference from the US! Lol (I know gallons are).