- Oct 28, 1999
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My wife likes her bananas when they are still green. Like so green they crunch when you eat them. And you can smell the gross unripen'ness of them from across the room.
She thinks *I'm* the freak because I like them after they have ripened up and are softer with maybe just a bit of spotting starting on the peel.
So posters of OT I ask....
How do you like your nanners? Ripe. Raw. Some where in between?
She thinks *I'm* the freak because I like them after they have ripened up and are softer with maybe just a bit of spotting starting on the peel.
So posters of OT I ask....
How do you like your nanners? Ripe. Raw. Some where in between?