How about this, everytime you have to pay a dollar amount below 1 dollar, you round that up and give it to me.is that extra $1 you saved by tipping before tax really going to break the bank?
I'm sorry, what'd you say ?Originally posted by: maladroit
dammit i just repeated what 2 people said already
Originally posted by: gotsmack
do you calculate the 15% before or after the tax?
Originally posted by: dullard
For good service I usually put $1 per person at the table. Note: I rarely eat at anyplace that costs more than $8 per person. So that works out to be a 12.5% or more tip. (12.5% is the minimum, If I order a $3 meal, then it is a 33% tip). Why should the waiter/waitress earn less if all I want is a salad? Why should they earn more if I order baked chicken instead of grilled chicken? Tipping on a percent of the total cost is one of the silliest ideas ever. I tip on work. More people at the table = more work = more tip. Plus the math is really, really easy.
At really expensive restaurants ($10-$20 meals) I may be more generous and up the tip to $2 per person. But I so rarely eat at places like that.
If the service was great, I'll often put an additional $1 down. If the waiter was extremely rude (such as not giving us any silverware, or drinks, and shouting at us when we ask for them - this has happened to me), I'll subtract $1 - if I tip at all.
Just 3 years part time at a restaurant (cook). My tips are as large or larger than your tips. But I base my tips on what is a reasonable basis - the amount of work, the amount of people that the waiter/waitress needs to please. Please tell me why I should tip more if I order baked chicken instead of grilled chicken?You've never worked in the service industry, have you?
why do people always bring up this "you've never worked in food service" nonsense when talking about tipping? it's not the most complicated job, i worked it for 3 years and i have no sympathy for bad servers. you take my order, you get my food, you bring it to me. come back every so often to see if i need something. it isn't rocket science. if the server is really bad i will leave nothing. absolutely nothing. that's only happened maybe once or twice though.Originally posted by: Amused
Originally posted by: dullard
For good service I usually put $1 per person at the table. Note: I rarely eat at anyplace that costs more than $8 per person. So that works out to be a 12.5% or more tip. (12.5% is the minimum, If I order a $3 meal, then it is a 33% tip). Why should the waiter/waitress earn less if all I want is a salad? Why should they earn more if I order baked chicken instead of grilled chicken? Tipping on a percent of the total cost is one of the silliest ideas ever. I tip on work. More people at the table = more work = more tip. Plus the math is really, really easy.
At really expensive restaurants ($10-$20 meals) I may be more generous and up the tip to $2 per person. But I so rarely eat at places like that.
If the service was great, I'll often put an additional $1 down. If the waiter was extremely rude (such as not giving us any silverware, or drinks, and shouting at us when we ask for them - this has happened to me), I'll subtract $1 - if I tip at all.
You've never worked in the service industry, have you?
Originally posted by: yoda291
I tip according to level of service...not cost of what I ate. that being said, I've left 20-40 dollar tips if I take up a table with friends of mine just to slug down coffee for hours and hours or to take my time eatin a short stack or something. I appreciate courteous service even when they're actually at a loss in terms of tips because some a$$hole like me is taking up their table. Also, I admit, I'll tip a tad more if the server catches my eye... I don't care what you might say, food just tastes better when there's an attractive woman nearby. Me and my friends also do trivia with servers...we'll ask them out of the blue questions and if they get it right, we pad the tip.
Originally posted by: yoda291
I tip according to level of service...not cost of what I ate. that being said, I've left 20-40 dollar tips if I take up a table with friends of mine just to slug down coffee for hours and hours or to take my time eatin a short stack or something. I appreciate courteous service even when they're actually at a loss in terms of tips because some a$$hole like me is taking up their table. Also, I admit, I'll tip a tad more if the server catches my eye... I don't care what you might say, food just tastes better when there's an attractive woman nearby. Me and my friends also do trivia with servers...we'll ask them out of the blue questions and if they get it right, we pad the tip.
Originally posted by: ggavinmoss
Before... they're not serving you tax... and if they were it wouldn't help get them a better tip.
-geoff